88 vodka brown Recipes
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pink lady apples (about 2), peeled, cored, and thinly sli... and16 Morepink lady apples (about 2), peeled, cored, and thinly sliced, golden delicious apples (about 2), peeled, cored, and thinly sliced, brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, salt, ground cinnamon, coarsely chopped walnuts, all-purpose flour (1 1/2 cups), brown sugar, salt, cold butter , cut into pieces, ice-cold vodka, reduced-fat milk, egg yolk17 ingredients
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lemon, basil leaves, stems removed and5 Morelemon, basil leaves, stems removed, natural brown sugar , to taste, ice cube, flavored rum (recommended ( bacardi coco rum) or 1 1/2 oz flavored vodka (recommended, bacardi coco rum), prepared sweet-and-sour mix (recommended ( finest call), fresh basil, for garnish10 min, 7 ingredients
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apple cider, whole allspice, cinnamon sticks, 2-inch long and8 Moreapple cider, whole allspice, cinnamon sticks, 2-inch long, mace, powdered ginger, grated nutmeg, salt, dark brown sugar, gin (optional) or 1 pint vodka, this is (optional), lemons, sliced thin, seeds removed, oranges, sliced thin, seeds removed27 min, 12 ingredients
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unsweetened chocolate baking squares and13 Moreunsweetened chocolate baking squares, unsalted butter, divided, granulated sugar, light brown sugar, eggs, espresso powder, divided (we tested with cafe bustello), coffee liqueur, divided, all-purpose flour, salt, chopped pecans, toasted, whipping cream or half-and-half, vodka, powdered sugar, garnish: chocolate-covered espresso coffee beans, chopped56 min, 14 ingredients
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Emeril's Ruby Red Rocket Cocktail (Emeril Lagasse)citrus flavored vodka , or vodka, triple sec and4 Morecitrus flavored vodka , or vodka, triple sec, red grapefruit juice blend, creme de cassis or raspberry liqueur, coarse brown sugar crystals, optional garnish to coat rims of the glasses, candied orange slices, optional garnish3 min, 6 ingredients
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Gravlaxevery time i thought of making gravlax at home , i nixed ... and8 Moreevery time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on9 ingredients
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The Monsooncrushed ice, unsweetened ice tea and5 Morecrushed ice, unsweetened ice tea, tangerine vodka (recommended : grey goose), sugar cane juice, key lime, juiced, mint leaves, brown sugar, for rimming glass10 min, 7 ingredients
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Coffee Liqueursugar, dark brown sugar, water, instant coffee granules and2 Moresugar, dark brown sugar, water, instant coffee granules, vodka, whole coffee beans6 ingredients
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Praline Liqueurdark brown sugar, sugar, water and3 Moredark brown sugar, sugar, water, pecan pieces, lightly toasted, vanilla beans , split lengthwise, vodka6 ingredients
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