63549 viva madrid wine pear Recipes

  • Pear-Gingerbread Upside-Down Cake
    unsalted butter, golden brown sugar, divided and
    6 More
    unsalted butter, golden brown sugar, divided, anjou pears, peeled, halved, cored , cut crosswise into 1/3-inch-thick slices, mild-flavored (light) molasses, eggs, ginger preserves (such as robertson s), self-rising flour, pumpkin pie spice
    2 hour , 8 ingredients
  • Pear and Frangipane Crostata with Raspberry Vinegar Glaze
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inc... and
    8 More
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)
    1 hour , 9 ingredients
  • Pear Charlottes with Chamomile Crème Anglaise
    water, sugar, golden raisins, dark rum, honey and
    8 More
    water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise
    13 ingredients
  • Pear-Cranberry Crisp with Cinnamon Ice Cream
    ripe anjou pears (about 5), peeled, cored , cut into 1-in... and
    8 More
    ripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces, fresh cranberries or frozen, thawed, sugar, all purpose flour, ground walnuts, dark brown sugar, ground cinnamon, unsalted butter, melted, cooled, cinnamon ice cream
    9 ingredients
  • Pear Chutney with Raisins
    vegetable oil, chopped onion and
    7 More
    vegetable oil, chopped onion, pears, peeled, cored , cut into 1/2-inch pieces (about 3 cups), golden brown sugar, golden raisins, apple cider vinegar, fresh lemon juice, chopped peeled fresh ginger
    9 ingredients
  • Pear Pie with Maple and Ginger
    more) ice water, egg yolk, all purpose flour, sugar, salt and
    11 More
    more) ice water, egg yolk, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe bartlett pears, peeled, quartered, cored, cut into 1/3-inch-thick wedges, pure maple syrup, sugar, quick-cooking tapioca, fresh lemon juice, minced crystallized ginger, vanilla extract, grated lemon peel, whole milk, sugar
    16 ingredients
  • Pear Croustade with Hazelnut-Brown Sugar Topping
    all purpose flour, hazelnuts, toasted, husked and
    14 More
    all purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream
    16 ingredients
  • Pear-Almond Tartlets
    water, sugar, vanilla bean , split lengthwise and
    4 More
    water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)
    7 ingredients
  • Pears Poached in Earl Grey Tea with Dried Fruit Pears Poached in Earl Grey Tea with Dried Fruit
    water, earl grey tea bags, sugar and
    4 More
    water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries
    7 ingredients
  • Pear Tarte Tatin with Vanilla and Ginger Pear Tarte Tatin with Vanilla and Ginger
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    8 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream
    9 ingredients
  • Pear, Cherry, and Pine Nut Tartlets Pear, Cherry, and Pine Nut Tartlets
    apricot jam, almond extract and
    5 More
    apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted
    7 ingredients
  • Pear and Raisin Mince Pie with Lattice Crust Pear and Raisin Mince Pie with Lattice Crust
    all purpose flour, salt, sugar and
    12 More
    all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)
    15 ingredients
  • Pear Cake with Lemon-Honey Cream Cheese Frosting Pear Cake with Lemon-Honey Cream Cheese Frosting
    all purpose flour, sugar, baking soda, salt and
    14 More
    all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey
    18 ingredients
  • Pear and Currant Streusel Rounds Pear and Currant Streusel Rounds
    unsalted butter and
    11 More
    unsalted butter, under-ripe anjou pears (about 13), peeled, cored , cut into 1/2-inch pieces, dried currants, sugar, fresh lemon juice, ground cinnamon, vanilla bean , halved lengthwise, almonds (about 3 oz), all purpose flour, sugar, chilled unsalted butter , cut into 1/2-inch pieces, sweetened whipping cream (unwhipped)
    12 ingredients
  • Pear and Fig Pie with Hazelnut Crust Pear and Fig Pie with Hazelnut Crust
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar and
    10 More
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced
    12 ingredients
  • Pear and Amaretti Turnovers Pear and Amaretti Turnovers
    very ripe bartlett pears (about 7 oz each), peeled , halv... and
    6 More
    very ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend
    7 ingredients
  • Pear Crumble with Crystallized Ginger Pear Crumble with Crystallized Ginger
    unbleached all purpose flour, old-fashioned oats and
    9 More
    unbleached all purpose flour, old-fashioned oats, golden brown sugar, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe pears, peeled, cored , cut into 1/4-inch-thick slices, fresh lemon juice, sugar, minced crystallized ginger, unbleached all purpose flour
    11 ingredients
  • Pear and Almond Frangipane with Apricot Sauce Pear and Almond Frangipane with Apricot Sauce
    water, sugar, fresh lemon juice, vanilla extract and
    6 More
    water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract
    10 ingredients




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