299343 viva madrid red pear cheese toasts Recipes

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

sugar, eggs, oil, flour, baking soda, cinnamon, nutmeg, salt, diced pears, walnuts, toasted, raisins

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

baby spinach, pear, thinly sliced, almonds, sliced, sugar, water, balsamic vinegar, salt, dijon mustard, olive oil, pepper , to taste

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

vegetable oil or nonstick cooking spray, cinnamon raisin bread, crusts removed, eggs, sugar, low-fat milk, vanilla extract, butter, firm-ripe anjou pears, cored and cut into chunks, sugar, ground cinnamon, grated nutmeg, maple syrup , plus additional for serving

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

canned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced

red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese

balsamic vinaigrette dressing, tb mayonnaise, torn mixed salad greens, red pears,thinly sliced, shredded italian three cheese blend, red red onions, bacon,cooked,crumbled

walnut halves, granny smith apple, peeled, cored, cut into 1/3-inch cubes, asian pear, peeled, cored, cut into 1/3-inch cubes, sweet passover wine, more) honey, grated orange peel, ground cinnamon, chopped fresh mint

ripe pears , scrubbed, quartered, cored and thinly sliced, brown sugar, unblanched almonds, sliced, low-fat vanilla yogurt

free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested