153668 virginia tea room sauce Recipes

tea bags (regular size), water, sugar, unsweetened pineapple juice, frozen orange juice, fresh lemon juice, ginger ale

butter, brown sugar, ground allspice, ground cinnamon, ground nutmeg, orange peel, lemon peel, freshly brewed hot black tea, milk (optional) or cream, to tste (optional), rum extract (optional)

tea bags, boiling water, lime juice, strained, sugar, water, extra, lemonade

tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice

tea bags, mint leaves, sugar, frozen lemonade concentrate, pineapple juice

tea bags, lipton, water, sugar, pineapple juice, orange juice, mint leaves (optional)

jasmine rice, sweetened condensed milk, tea bag, nuts or fruit, to accessorize if you so choose

loose cinnamon-flavored black tea or 1 tea bag, cinnamon stick, water, milk, sugar, heavy cream , whipped, ground cinnamon, for garnish

oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne

unflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

tea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar

tea bags, water, boiling, water, cool, sugar (more or less to taste, in tx they use 1.5 cups), baking soda (the secret ingredient)