13518 virginia cucumber Recipes

seedless cucumbers (usually plastic-wrapped; 2 1/2 to 2 3/4 lb total), peeled, unsalted butter, chopped fresh mint, salt, black pepper, grated fresh lemon zest, fresh lemon juice

plain whole-milk yogurt (14 to 16 oz; preferably greek), seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, and cored, kosher salt, garlic cloves

seedless cucumbers (1 1/2 to 1 3/4 lb total ), sugar, distilled white vinegar, grainy mustard, bibb or boston lettuce leaves, mild extra-virgin olive oil

canola oil, unsweetened pineapple juice, sugar, chipotle puree (see cook s tip), dijon mustard, salt and freshly ground black pepper, to taste, cucumber (about 12 oz), peeled, seeded , quartered lengthwise, and thinly sliced crosswise, chayote , peeled under cold-running water to remove stickiness, pitted, quartered lengthwise, and thinly sliced crosswise, cubed fresh pineapple

gin, cucumber (about 9 oz), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish, more) dry vermouth, ice cubes

chopped seeded peeled cucumber, chopped radishes, chopped fresh cilantro, white wine vinegar, sugar

pickling cucumbers , just over a lb, table salt, water, garlic, minced, onion, diced, korean leeks (buchu), cut into 1/2-inch lengths, green onions, cut into 1/2-inch lengths, korean chile powder, coarse sea or kosher salt, sugar

crabmeat, drained , or 4 oz fresh crabmeat, mayonnaise, minced red onion, chopped fresh tarragon, fresh lemon juice, english hothouse cucumber

sliced almonds, shallot, finely chopped, extra-virgin olive oil, red wine vinegar, kosher salt , freshly ground pepper, english hothouse , persian, or japanese cucumbers, cut into 1/2 pieces, radishes, trimmed, cut into thin wedges, fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole

thick slices english hothouse cucumber, divided, fresh raspberries, divided, gin, acacia honey, scant ) aquavit, scant ) fresh lime juice, crushed ice

sour cream, bottled horseradish (not drained ), chopped fresh dill, chopped white part of scallion, salt, black pepper, seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

plain yogurt, celery ribs, english cucumber, chopped fresh flat-leafed parsley or cilantro leaves, fresh lemon juice, extra-virgin olive oil

sugar, water, seedless cucumbers, peeled and seeded, ricard or other anise-flavored liqueur

cucumbers (2 large), peeled , halved lengthwise, and seeded, kosher or sea salt, minced red onion, whole-milk yogurt , drained of excess liquid, sour cream, minced fresh herbs (dill, mint, cilantro, parsley, and/or chives), minced jalapeno chile (optional), fresh lemon juice, or more to taste, freshly ground black pepper

thick slices cucumber, fresh shiso leaves, gin, tonic water, aloe juice, chartreuse liqueur

japanese or kirby cucumbers (about 5), wasabi powder, water, rice vinegar (not seasoned ), sugar, soy sauce

english cucumbers, peeled and seeded, superfine granulated sugar, water, aquavit, fresh lime juice, salt

english cucumbers (3 1/2 lb total), peeled and sliced, cold water, distilled white vinegar, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water), or to taste, chopped fresh chives, ice cubes, garnish: finely chopped fresh chives