634 virgin vinegar dressing Recipes

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

white vinegar, extra virgin olive oil, salt, pepper, dry mustard, garlic cloves, finely minced, oregano

extra virgin olive oil, white vinegar, fresh garlic cloves, finely chopped, lemons , juice of, with pulp, black pepper, salt

extra virgin olive oil, raspberry balsamic vinegar, country-style dijon mustard, ground pepper, honey , to taste

sugar, salt, dry mustard, rice vinegar, extra virgin olive oil, poppy seed

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

extra virgin olive oil (or less ), fresh lemon juice, red wine vinegar, granulated sugar, garlic clove, finely minced, dried oregano, kosher salt, fresh ground black pepper

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

raw cashews, soymilk, not sweetened, lemon juice, cider vinegar, extra virgin olive oil, garlic cloves, garlic powder, onion powder, dill (or 2 tsp fresh ), salt, basil (or 1 tbsp. fresh )

balsamic vinegar, buttermilk, light honey, salt, minced shallot, extra-virgin olive oil

jalapeno peppers seeded and coarsley chopped, garlic minced, fresh ginger root minced, lime juice, honey, balsamic vinegar, salt , or to taste, cilantro leaves, extra-virgin olive oil

head garlic, extra virgin olive oil, buttermilk, light mayonnaise, white wine vinegar, salt, white pepper, green onion, thinly sliced

garlic cloves, cut into 1/4 to 1/2 inch dice (no smaller), extra virgin olive oil (fruity), salt & freshly ground black pepper, high-quality commercial balsamic vinegar, red wine vinegar, dark brown sugar

green bell pepper, diced, onion, diced, tomato, diced, stalk celery, sliced, greek olives, pitted, red wine vinegar, ketchup, extra virgin olive oil, salt and pepper, to taste

extra virgin olive oil, wine vinegar, dijon-style mustard, powdered dry mustard, toasted mustard seeds, kosher salt, fresh cracked pepper, water, jalapeno mustard (optional) or 1 tbsp horseradish mustard (optional), egg yolk, beaten (optional)