380 virgin olive oil pizza dough Recipes

  • Pizza Dough
    dry yeast (about 2 1/4 tsp), sugar and
    5 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), divided, all-purpose flour (about 5 1/4 cups), divided, extra-virgin olive oil, kosher salt
    7 ingredients
  • Pizza Dough  Bread Machine
    sparkling water (tap can be used), extra virgin olive oil and
    7 More
    sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast
    35 min, 9 ingredients
  • Italian Thin Crust Pizza Dough
    active dry or fresh yeast, honey and
    7 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork
    9 ingredients
  • Parmesan Thin Crust Pizza Dough
    warm water (110 degrees f.), extra virgin olive oil, salt and
    3 More
    warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast
    15 min, 6 ingredients
  • Perfect Pizza Dough
    lukewarm water, dry active yeast and
    7 More
    lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing
    30 min, 9 ingredients
  • BBQ Chicken Pizza Dough
    yeast, warm water , plus and
    6 More
    yeast, warm water , plus, warm water (105 degrees to 110 degrees f), bread flour or 1 1/2 cups all-purpose flour, sugar, salt, extra virgin olive oil , plus, extra virgin olive oil, for coating
    35 min, 8 ingredients
  • Pizza Escarole (Escarole Pie - Italian)
    pizza dough, heads escarole, garlic cloves, sliced and
    7 More
    pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)
    1 hour 45 min, 10 ingredients
  • Pizza Dough - Dad's Famous Recipe Pizza Dough - Dad's Famous Recipe
    warm water, active dry yeast, salt, sugar and
    2 More
    warm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour
    5 hour 16 min, 6 ingredients
  • California Pizza Kitchen Pizza Dough California Pizza Kitchen Pizza Dough
    active dry yeast, warm water (at about 110f) and
    4 More
    active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Easy Kitchenaid Mixer Pizza Dough Easy Kitchenaid Mixer Pizza Dough
    water, fast rising yeast, extra virgin olive oil and
    4 More
    water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour
    40 min, 7 ingredients
  • Cuisinart Food Processor Pizza Dough Cuisinart Food Processor Pizza Dough
    active dry yeast, granulated sugar and
    4 More
    active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil
    1 hour 15 min, 6 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Rustic Green Pepper and Olive Pan Pizza Rustic Green Pepper and Olive Pan Pizza
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, tube refrigerated pizza dough, rolled to 12-inch square, garlic clove, minced, shredded pizza blend cheese, green bell pepper, thinly sliced, red onion, thinly sliced, sliced black olives, chopped fresh marjoram
    8 ingredients
  • Pizza Alla Marinara Pizza Alla Marinara
    pizza dough (enough to make two 9-inch pizzas, neapolitan... and
    6 More
    pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)
    1 hour 18 min, 7 ingredients
  • Pizza Rosa Al Bianco Pizza Rosa Al Bianco
    pizza dough , for two 9-inch pizzas (neapolitan-style ) and
    6 More
    pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil
    1 hour 11 min, 7 ingredients
  • Brick Oven Pizza Dough Brick Oven Pizza Dough
    active dry yeast, warm water (100 to 110 ) and
    8 More
    active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil
    1 hour 7 min, 10 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f), sugar, salt and
    3 More
    active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel
    30 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top