1116 violet martini Recipes

violets , freshly picked, unsprayed, boiling water, sugar, lemon , juice of, water

wild violet blossoms, water, divided, lime , juice of, sugar, dry pectin

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

fresh baby violet asparagus spear, butter, lemon wedge (optional), fresh fresh edible flower , such as violets (optional), butter, egg yolks, water, lemon juice, salt and pepper

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

water, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice

ricotta cheese, sugar, violet syrup, almond extract, unflavored gelatin, yogurt, blueberries, raspberries, banana, sliced, violets

french parfait amour liqueur, fresh lemon juice, cointreau liqueur, chilled champagne, fresh violets, organic (no pesticides)

plain yogurt, raspberries, violets, chopped, honey, sparkling water

violets , freshly gathered (petals only), water, boiling, sugar

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

butter, softened, graham cracker crumbs, cream cheese, at room temperature, sugar, eggs, violets , petals, vanilla, boiling water, unsalted butter, semi-sweet chocolate baking squares, chopped, candied violet (optional), violet leaf (optional)

boiling water, cocoa powder, butter, sugar, fine salt, vanilla extract, eggs, cake flour, baking soda, baking powder, buttermilk, chocolate, heavy cream, sugar, butter, egg whites, sugar, butter, cut into small pieces, at room temperature, vanilla extract, violet essence, violet food coloring, candied violet (optional)