194 violet dowda nanny Recipes

ground beef, salt, black pepper, tomato sauce, chopped stewed tomatoes, yellow onion, chopped, green bell pepper, chopped, garlic, pods chopped, sugar, worcestershire sauce, bay leaves

onion, chopped, chopped celery, chopped broccoli, thawed, butter, cheese whiz, cream of mushroom soup, evaporated milk, cooked white rice

oyster crackers, original buttermilk ranch salad dressing mix (dry ), corn oil, dill weed (heaping), garlic powder (heaping), lemon pepper (heaping), ground red pepper, seasoning salt , but a little goes a long way

flour, boiling water, sugar, sugar, butter (can use margarine, but is best), warm water (no more than 105 degrees), salt, traditional dry active yeast, eggs

self raising flour, shredded suet or 4 oz grated frozen butter, salt, cold water, to mix, jam , of your choice or 5 -6 tbsp golden syrup, butter, for greasing

crabmeat, bacon fat, melted, onion, green onion, garlic cloves, celery, bell peppers, parsley, breadcrumbs, salt, pepper, thyme, flounder

butter, sugar, eggs , seperated, vanilla, lemon rind, all-purpose flour, baking powder, sugar, baking cocoa, baking powder, sour cream

pineapple chunks in juice , juice reserved, bing cherries in juice , juice reserved, cherry jell-o, cream cheese, softened, pecans, chopped, cola

butter, powdered sugar, egg, beaten, vanilla extract, almond extract, flour, baking soda, cream of tartar

frozen spinach, french-fried onions, cream cheese, cream of mushroom soup, cracker crumb, to cover, melted butter

eggs, sugar, flour, salt & pepper, whole milk, butter, melted, corn, drained

canola oil or 3/4 cup vegetable oil, cider vinegar, salt, sugar, dry mustard, paprika, pepper

eggs, pecan halves, light corn syrup, vanilla extract, sugar, salt, frozen pie crusts

all-purpose flour, honey, warm water, fast rising yeast, salt, olive oil

tomatoes, chopped, homemade biscuits , leftover from breakfast works best, onion, chopped, butter, sugar, salt and pepper