69453 vintage farmhouse cheddar spiced aubergine sandwich Recipes

butter, chopped leeks (white and pale green parts only; about 5 large), all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), dijon mustard, hot pepper sauce, eggs, penne pasta

self raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)

aubergines, sliced, olive oil, onions, chopped, bell peppers, sliced, garlic, tomatoes with herbs, fresh breadcrumbs, mature cheddar cheese

aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan

aubergine, sliced into 8, halloumi cheese or 150 g panir, cut into 4 slices, seasoned flour, egg, lightly beaten, white breadcrumbs, oil (for deep frying)

aubergines, flour, eggs, beaten, salt, black pepper , 1/4 tsp, oil (for frying ), honey

aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint

aubergines, olive oil, garlic cloves, crushed, cm fresh gingerroot, grated, ground cumin, cayenne or 1/2 tsp chili powder, to taste, liquid honey, lemon , juice of, water

aubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )

aubergines, cut into 1-inch cubes, oil, sesame seeds, heads garlic, peeled and chopped, onions, sliced, dried red chilies, chopped, salt, white wine vinegar, brown sugar, paprika

aubergine, red bell peppers, a small cauliflower, vegetable stock, an plum tomatoes, tomato puree, dried herbs, black pepper, salt

aubergine, cubed, potato, cubed, green pimiento, sliced, onion, chopped, ghee or 4 oz butter, garlic clove, chopped, chili powder, bay leaf, crumbled up, cinnamon stick, salt or 1 chicken stock cube, fresh ground black pepper, water, tomato puree, tomatoes , quatered

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper

aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning

aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves

aubergine, thinly sliced, ripe tomatoes, olive oil, garlic clove, crushed, onion, chopped, sugar, fresh basil , torn, strong white flour, eggs, parmesan cheese, plus extra, parmesan cheese , for serving, mozzarella cheese, sliced

aubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper