22129 vintage cold box Recipes

cold water, kombu (dried kelp), about 20 square inches, katsuo bushi (dried bonito flakes), about 1 cup

lump sugar, lemon, orange bitters, chilled white burgundy, chilled champagne, garnish: thin lemon slice

cold leftover cooked rice, oleo, onion (chopped ), stalks celery (chopped ), carrots (diced ), frozen peas, eggs (beaten ), soy sauce (to taste), pepper

soy sauce, rice vinegar, hot pepper flakes, brown sugar, creamy peanut butter, toasted sesame oil, grated gingerroot, chicken broth, linguine, chopped scallion, cucumber, sesame seeds (to garnish )

cold skim milk, canned pumpkin, sugar-free instant vanilla pudding mix, pumpkin pie spice

spaghetti , can use linguine, shredded carrot, chopped scallion, sliced red bell pepper, chopped cilantro , can use parsley, smooth peanut butter, reduced sodium soy sauce, rice vinegar, sesame oil, brown sugar, black pepper, ground ginger, hot sauce , i use red pepper flakes, sesame seeds, for garnish (optional)

peanut butter, soy sauce, honey, water, garlic, minced, rice vinegar, sesame oil, crushed red pepper flakes (to taste), cooked soba noodles (or regular spaghetti), red bell pepper, cut in strips, julienned carrot, green onions, sliced, peanuts (i like the spanish redskins; roasted will do, also)

cold butter (i use margarine most of the time) or 6 tbsp margarine (i use margarine most of the time), powdered sugar, milk, vanilla extract

hard-boiled eggs, diced, macaroni, uncooked, frozen green peas, thawed and drained, tuna, drained and flaked, mayonnaise (the amount depends on how moist or dry you like your salad), salt ( or to taste), pepper ( or to taste)

cold butter (no subs), brown sugar, chopped rhubarb (fresh or frozen, and thawed ), softened butter or 1/3 cup margarine, sugar, egg, flour, baking powder, salt, fresh ground nutmeg, cream

cinnamon sticks or 1 tsp, ginger, orange , zest of, salt, water

cold water, turkish or 1/2 california bay leaf, italian lentils (1 1/8 cups; preferably from abruzzo) or small french lentils*, picked over, fresh pork fat (from butcher), chopped, or 3 bacon slices, chopped (1/2 cup), olive oil, italian bread (1/2 inch thick and about 3 inches in diameter), toasted, boiling potatoes (2 medium), peeled and cut into 1/4-inch dice, onion, finely chopped, garlic cloves, finely chopped, whole tomatoes in juice, finely chopped and juice reserved, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

cold sake, peach stolichnaya vodka, blue curacao, sweet-and-sour mix, ice cubes

red potatoes, eggs, onion, chopped, stalks celery, chopped, salt and pepper, garlic salt, sugar, salad mustard, lemon juice, salad dressing (i have always used kraft miricle whip ), paprika