4 vintage soup Recipes

fresh mushrooms, oil, water (chicken broth may be substituted), nonfat dry milk powder, onion flakes, parsley flakes, flour, sherry wine, salt and pepper, to taste, green onion tops, thinly sliced (for garnish )

margarine, all-purpose flour, salt, ground black pepper, milk, shredded cheddar cheese, hot pepper sauce, crab meat, drained, chopped fresh chives

ready -to-eat ham, margarine (we used to call it oleo!), brown sugar, cream of mushroom soup, evaporated milk (small can), water, chopped onion, salt, pepper, sliced potatoes, sliced raw carrot