10 vintage baked Recipes
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Vintage Cold Box Biscuitswhite flour , plus and9 Morewhite flour , plus, white flour (use more flour if dough sticky), baking powder, cream of tartar or 1/2 tsp baking soda, if you do not have, salt, sugar (optional), lard or 1/2 cup white shortening, milk, egg, beaten, flour , for board25 min, 10 ingredients
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Vintage Rumford Gingerbreadshortening, brown sugar , packed, egg, molasses, flour and7 Moreshortening, brown sugar , packed, egg, molasses, flour, baking powder, baking soda, salt, ginger, nutmeg, ground cinnamon, boiling water35 min, 12 ingredients
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Vintage And Native American Acorn Breadacorn meal, flour, baking powder, salt, sugar, egg, beaten and3 Moreacorn meal, flour, baking powder, salt, sugar, egg, beaten, milk, corn oil, butter, melted but not too hot30 min, 9 ingredients
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Toffee Nut Bars, a Vintage Recipenuts, chopped, sugar, brown sugar , packed, flour and9 Morenuts, chopped, sugar, brown sugar , packed, flour, margarine or 1/2 cup shortening or 1/2 cup butter, egg, salt, nutmeg, freshly grated, buttermilk or 1 cup sour milk, allspice, cinnamon, baking soda, coffee or 1 tbsp instant , dissolved in a little water45 min, 13 ingredients
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Emeril's Hawaiian Vintage Chocolate Pie (Emeril Lagasse)sugar, heavy cream, buttermilk, cornstarch, salt and9 Moresugar, heavy cream, buttermilk, cornstarch, salt, egg yolks, hawaiian vintage chocolate , or other high quality semisweet chocolate, butter, vanilla, chocolate cookie crust, baked , recipe follows, graham cracker cookie crumbs, oreo cookie crumbs (white centers removed), granulated sugar, unsalted butter, melted4 hour 50 min, 14 ingredients
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Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolonefreshly baked good quality italian roll (substitute 2 sli... and7 Morefreshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue15 min, 8 ingredients
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