59670 vintage american acorn bread Recipes
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acorn squash, butter or 2 tbsp olive oil, onion, chopped and14 Moreacorn squash, butter or 2 tbsp olive oil, onion, chopped, garlic clove, stalk celery, chopped, carrot, chopped, sliced mushrooms, dry sherry, dry bread cubes (unseasoned) or 2 cups croutons (unseasoned), raisins (optional), sun-dried tomato (optional), sunflower seeds, chopped walnuts, rubbed sage, salt and pepper, vegetable stock, cheddar cheese, shredded1 hour 30 min, 17 ingredients
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pumpernickel bread, butter, melted, olive oil, salt and14 Morepumpernickel bread, butter, melted, olive oil, salt, garlic clove, minced, chopped onion, chopped celery, butter, flour, chicken bouillon granule, dill weed, curry powder, cayenne pepper, kosher salt, chicken broth, evaporated milk, mashed cooked acorn squash, black pepper45 min, 18 ingredients
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acorn squash, halved and seeds removed and11 Moreacorn squash, halved and seeds removed, sweet italian sausages, casings removed, minced garlic, onion, finely chopped, dry white wine or 1/8 cup chicken broth, baby spinach, stems trimmed, dried sage, crushed, olive oil, sea salt & freshly ground black pepper, to taste, shredded mozzarella cheese, panko breadcrumbs (japanese bread crumbs), balsamic vinegar (optional)1 hour 15 min, 12 ingredients
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Bread Pudding for Twobread, cubed, raisins, egg, evaporated milk, water, sugar and2 Morebread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg40 min, 8 ingredients
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Bread N Butter Dressingbread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwichsoftened butter, vintage cheddar cheese, sliced and10 Moresoftened butter, vintage cheddar cheese, sliced, aubergines, sliced, olive oil, chili flakes, cumin seed, smoked paprika, lemon , juice of, red onion, sliced into rings, rocket, thick cut granary bread, mango chutney10 min, 12 ingredients
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Acorn Honey Breadflour, eggs, beaten, baking powder, ginger, honey, milk and4 Moreflour, eggs, beaten, baking powder, ginger, honey, milk, salt, acorn, chopped, baking soda, cinnamon50 min, 10 ingredients
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Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)unsalted butter, onions, cut into fine dice and9 Moreunsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved2 hour 30 min, 11 ingredients
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Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse)acorn squash , halved lengthwise and then cut into cresce... and23 Moreacorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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