357 vinegar tenderizing Recipes

beef (or other soup meat, cut into bite sized chunks), butter, onions (chopped ), flour, smoked pork (lean, cut into large cubes), water, bay leaf, peppercorns (crushed ), garlic cloves (mashed , then diced), beets, beet leaf (small tender leaves), carrot (sliced ), stalk celery & leaves (sliced ), fresh parsley (chopped fine ), cabbage (shredded ), potatoes (peeled and cut into large chunks ), tomato (or a large can), navy beans (cooked ), vinegar, sugar, frankfurters

french or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami

lean beef , cooked tender and put through food chopper (reserve 1 cup stock), suet, chopped fine, apples, chopped , save peels and cores, raisins, chopped, salt, brown sugar, water (boil apple peel and cores or 1 quart sweet cider), meat stock, grape juice, mace, pepper, allspice, nutmeg, cinnamon, molasses, orange (juice and peel chopped), lemon (juice and peel chopped), vinegar

lean beef, meat tenderizer, soy sauce, cornstarch, peanut oil, dried thai red chili peppers, salt, peanut oil, jarred pre chopped garlic, rice wine vinegar, soy sauce, sugar, ground ginger

top round, london broil cut, meat tenderizer, vegetable oil, lemon juice, seasoning salt, lemon pepper, garlic, minced, chopped fresh parsley, tarragon vinegar

boneless skinless chicken breasts (or 8 tenders), extra virgin olive oil, onion (chopped ), diced tomatoes (1 1/2 cup of freshly ), ground ginger, garlic powder, curry powder, salt (do not exceed 1 1/2 tsp of ), water, vinegar

brown sugar, worcestershire sauce, ketchup, honey, hot sauce (adjust to personal taste), apple cider vinegar, breaded chicken tenders (the good ones )

orange juice, orange zest, low sodium soy sauce, sesame seed oil, salt, chicken breast tenders, cut into 1-inch chunks, cornstarch, orange juice, orange zest, low sodium chicken broth, splenda sugar substitute, granular, sugar-free honey , regular honey or 4 tsp agave, low sodium soy sauce, vegetable oil, garlic cloves, minced, apple cider vinegar, red pepper flakes, cornstarch, kosher salt, sliced green onion, sesame seeds

boneless skinless chicken breasts or 4 chicken tenders, cut into thin strips, sesame oil, white sugar, rice wine vinegar, soy sauce, vegetable oil, portabella mushrooms or 1 (2 oz) package shiitake mushrooms, broccoli florets, broken into small pieces, carrots, diced, scallions, diced, water chestnut, chopped cabbage, red bell pepper, sliced, bean sprouts (optional), minced garlic, chicken broth, water , if needed, grated gingerroot, curry powder, crushed red pepper flakes, ground black pepper, fettuccine pasta or 4 oz linguine or 4 oz thin spaghetti, cornstarch

olive oil, chopped onion, garlic cloves, minced, leeks, washed and chopped (white and green tender parts only), diced celery, dried oregano, ground fennel (i use 1 tsp. fennel seed), salt, pepper, vegetable broth or 4 cups stock, cubed zucchini, cannellini beans, drained and rinsed, shredded greens (such as swiss chard , kale, or spinach), green peas (fresh or frozen ), cut asparagus (2-inch pieces), fresh lemon juice or 1 dash cider vinegar, to taste, grated parmesan cheese

beef steak, cut into large cubes, meat tenderizer, olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

green beans (tender, should be the stringless type.), water, white distilled vinegar, pickling salt, sugar, bay leaves, onions ( should be peeled and thinly sliced.), red hot peppers, garlic, peeled, fresh dill

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp

marinate for several hours, extra virgin olive oil, red wine vinegar, garlic, fresh mint, minced, fresh oregano, chopped , or 1/2 tsp dried oregano, salt and freshly ground pepper, to taste, tender green beans, olive oil

chicken tenders, extra virgin olive oil, buttermilk, garlic, minced, salt, balsamic vinegar, parmesan cheese, fresh, italian seasoned breadcrumbs