1153 vinegar olive dressing garlic Recipes

tarragon vinegar, olive oil, garlic, minced, salt, fresh coarse ground black pepper or 1/2 tbsp fresh ground black pepper, tarragon

salad, romaine lettuce, in bite-size pieces, spinach, in bite-size pieces, cauliflower pieces, red onion, sliced, red cabbage, shredded, chickpeas (garbanzos), drained and rinsed, orange, peeled (sliced or in chunks ), strawberries, sliced, dry-roasted unsalted peanuts, crumbled blue cheese, dressing, orange juice, rice or white vinegar, olive oil, garlic cloves, crushed, reduced-sodium soy sauce, grated fresh ginger, ground cumin

vinegar, olive oil, chili sauce, water, sugar or 1 tbsp fructose, garlic cloves, crushed

olive oil, garlic cloves (chopped or crushed ), apple cider vinegar, salt, garlic powder, mayonnaise

tomato juice, chopped chives, rice vinegar, olive oil, garlic, chopped, salt, pepper

lemon juice or 2 tbsp wine vinegar, olive oil, garlic, chopped, sweet red peppers or 1/2 tsp hungarian paprika, hot red pepper or 1/8 tsp cayenne, salt and black pepper, italian parsley, chopped, cilantro, chopped

torn romaine, dried cranberries, almonds, toasted, minced fresh mint, water, red wine vinegar, olive oil, garlic clove, minced, sugar, salt, white pepper

balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper

olive oil , plus, olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar , plus, red wine vinegar

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

garlic , roasted, peeled and chopped, red wine vinegar, honey, salt and freshly ground black pepper, olive oil, pitted and coarsely chopped kalamata olives, chopped parsley leaves, red new potatoes , par-cooked and sliced in 1/2 or into rounds, canola oil, parsley sprig, for garnish

olive oil, red wine vinegar, balsamic vinegar, sugar, oregano, garlic powder, water

balsamic vinegar, olive oil, garlic clove, minced, sugar, salt, pepper

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

cider vinegar, water, mayonnaise, garlic, granulated sugar, crushed red pepper, green olives pitted and drained

fresh lemon juice or 2 tbsp wine vinegar, olive oil, garlic cloves, minced, sweet paprika, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, fresh cilantro, chopped

olive oil, uncooked barley, cold water, salt, cooked black-eyed peas, savoy cabbage finely julienned, spinach finely julienned, crumbled feta cheese, red onion chopped, roasted red peppers diced, chopped parsley, oil cured olives pitted and diced, fresh oregano leaves chopped, dressing, garlic crushed, salt, coarsely ground black pepper, fresh lemon juice, red wine vinegar, extra-virgin olive oil