73 vinegar not dill Recipes

link hot dogs, assorted mustards (brown , horseradish, sweet and hot, dijon, etc.), ketchup, best-quality hot dog buns, homemade pickle relish , recipe follows, cider vinegar, mustard seeds, coriander seeds, sugar, dill pickles (sour, not half-sour), finely diced, red pepper, grilled, peeled, seeded, and finely diced, yellow pepper, grilled, peeled, seeded, and finely diced, white onion, finely diced, chopped fresh dill

water, freekeh, fresh bay leaf, kosher salt, divided , plus more to taste, persian cucumbers (peeled , quartered lengthwise, and sliced crosswise on a bias into 1-inch pieces or english cucumbers), lemon juice, divided, white wine vinegar, ground sumac (increase the lemon juice and vinegar slightly if not using) (optional), shallot, very finely chopped, heads cauliflower, cut into bite-size florets or 2 cups cauliflower florets, extra virgin olive oil , plus, extra virgin olive oil, divided, chopped fresh dill

salad macaroni, hard-boiled eggs (chopped ), onion, finely diced, celery ribs, diced small, sweet pepper, seeded and diced small (red or orange), light mayonnaise (do not use miracle whip), sugar, yellow mustard, dill pickle relish (mine had tabasco in it for a kick), white vinegar or 1 tbsp apple cider vinegar, celery seed, salt, paprika (to garnish )

cider vinegar, water, sugar, pickling spice, mustard seeds, onion, halved, bay leaf (not california ), whole black peppercorns, fresh dill, beets (1 lb without tops )

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

button mushrooms, cucumbers, little avocado, chopped not mashed, squirts of lemon and limes (each), onion, tomato , no seeds, ground salt, thyme , sweet basil, dill weed, stone ground mustard, ground cumin, 3 whole cloves, black pepper and peprika, butter, jalapeno , no seeds both halves, half a stick celery, chopped, balsamic vinegar , vinigeret, ginger , of carrot vinagerette (pour lightly over ingredients do so with balsamic vinigeret as well)

dozen egg (i prefer fertile), chopped celery, chopped scallion, sweet pickle relish, chopped raw almonds, cooked new potato, chopped,not peeled, vegan mayonnaise, dill weed, vegetable salt, grind black pepper, raw apple cider vinegar

green beans, washed and trimmed at ends (do not snap beans), cayenne pepper , per jar (according to your heat preference) or 1/4-1/2 tsp tabasco sauce per jar (according to your heat preference), garlic cloves, per jar, whole and peeled, mustard seeds , per jar (optional), head dill , per jar (or 1/2 tsp. dill weed), distilled vinegar, pickling salt, water

salad oil , olive oil not recommended (vegetable, safflower or canola), vinegar, white or 2 tbsp cider, salt, pepper, diced hot cooked potatoes, sliced ripe olives (optional), hard-boiled eggs, chopped, celery, chopped, dill pickles, chopped, onion, minced (optional), prepared mustard, celery seed (optional), mayonnaise , to taste

mid sized russet potatoes , scrubbed and cleaned, juice from kosher dill pickle jar ( my secret), chopped dill pickles (not pickle relish), chopped parsley, fresh chive, chopped red onion, stalks celery, chopped, chopped scallions, hard boiled eggs, chopped, mayonnaise (hellman s or best), vinegar, dijon mustard, sour cream, kosher salt and freshly ground black pepper to taste, parpika and green onions for garnish, love (wink)

frozen peas, thawed, chopped celery (about two stalks), shredded mozzarella cheese (not fancy or finely shredded), mayonnaise, buttermilk, sugar, vinegar, garlic powder, dried dill, crushed with fingers, salt, paprika, wonton wrappers

red wine vinegar, vegetable oil, water, salt, pepper, uncooked rice (regular, not instant ), raw zucchini, peeled and diced, sliced radish, plain low-fat yogurt, sliced green onion, chopped fresh dill weed

cream cheese, butter , not margarine, beau monde seasoning, garlic clove, minced, fines herbes (or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage), parsley (dried or fresh ), water, wine vinegar, worcestershire sauce

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese

cucumbers, sliced, white onion , medium. (or yellow spanish), sour cream, half-and-half cream, salad dressing , not mayo, dill, tspbsp kosher salt , plus 1 tsp, sugar (or to taste), black pepper, coarse ground (optional), cider vinegar

creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, hard-boiled egg, minced, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb), wooden skewers

creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb)