75062 vinegar e verte Recipes
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yukon gold potatoes-5 medium sized-washed and4 Moreyukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper10 min, 5 ingredients
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sauce verte, fresh basil leaves and13 Moresauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )20 min, 15 ingredients
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butter, coarsely chopped peeled tomato, chopped shallots and8 Morebutter, coarsely chopped peeled tomato, chopped shallots, salt, garlic cloves, minced, dry white wine, clam juice, littleneck clams in shells (about 2 lb), scrubbed, haricots verts, trimmed and cut in half crosswise, chopped fresh flat-leaf parsley, hot cooked fettuccine (about 1 lb uncooked pasta)11 ingredients
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water, sea salt, fresh green beans, rinsed and trimmed and9 Morewater, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt to taste, ground black pepper to taste, freshly ground nutmeg to taste, minced fresh parsley50 min, 12 ingredients
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tarragon vinegar and15 Moretarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise16 ingredients
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salad greens , such as leaf lettuce, spinach, watercress,... and8 Moresalad greens , such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks, hard-boiled eggs, finely chopped, salad oil (or use part olive oil), tarragon vinegar, garlic powder (or crushed cloves), salt, fresh ground pepper, dried herbs (your choice ), honey20 min, 9 ingredients
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Haricots Verts With Toasted Walnuts And Chevrekosher salt, haricots verts(green,yellow or both) and6 Morekosher salt, haricots verts(green,yellow or both), extra virgin olive oil, minced shallots, walnuts,lightly toasted and chopped, walnut oil, fresh ground black pepper, fresh goat cheese,crumbled (2/3cup)10 min, 8 ingredients
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Haricot vert with shallotsharicot vert trimmed and tailed, butter, shallot sliced and4 Moreharicot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge7 ingredients
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Chicken with Haricots Verts, Potatoes, and Toasted Almondsolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds11 ingredients
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Seared Scallops with Haricots Verts from Cooking Lightchopped shallots, chopped parsley, fresh lemon juice and9 Morechopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt12 ingredients
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Thai-Style Haricots Vertspeanut oil, dried red chiles, haricots verts, trimmed and5 Morepeanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar8 ingredients
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Haricots Verts en Salade Green Bean Saladgreen beans, burnet, chives, chervil, tarragon, parsley and3 Moregreen beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper9 ingredients
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Haricots Verts Lyonnaise Green Beanswater, sea salt, fresh green beans, rinsed and trimmed and9 Morewater, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt , to taste, ground black pepper , to taste, freshly ground nutmeg , to taste, minced fresh parsley30 min, 12 ingredients
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