125 vinegar dumplings Recipes

ground pork, spring onions, egg, beaten, minced ginger, sweet chili sauce, light soy sauce, sesame oil, dumpling wrappers, vegetable oil (for frying ), soy sauce, rice wine vinegar, drops sesame oil, minced ginger (to garnish )

stalk lemongrass, garlic clove, chopped, fresh ginger, chopped, miso soup, onion, sliced, carrot, grated, red bell pepper, chopped, bean sprouts, tempeh, crumbled, soy sauce, rice vinegar, red pepper flakes, maple syrup, cellophane noodles, cooked (optional), scallions, chopped, dumpling wrappers

all-purpose flour, salt, dried shrimp (in the freezer section of my asian market - but you can use chopped fresh shrimp in place of the and it will taste just great), chinese rice wine , such as shaoxing, or medium-dry sherry, cabbage (1/4 medium head), roughly chopped, kosher salt, ground pork, golden or green garlic chives, finely chopped (1/2 cup), scallions (green parts only), thinly sliced on the diagonal, garlic, finely chopped, fresh ginger, finely grated, soy sauce, oyster sauce, sugar, asian sesame oil, egg, beaten, freshly ground black pepper, heaping tbsp cornstarch, vegetable oil, chicken broth (or water...but i like using broth), soy sauce, unseasoned rice vinegar, sriracha (southeast asian chile sauce), scallion (green part only), thinly sliced on the diagonal, needed : 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger

chicken, cut up (buy the eight piece chicken in your grocery store meat department), fat free chicken broth, red pepper flakes, gingerroot, freshly grated, chicken bouillon powder, garlic, chopped, reduced sodium soy sauce, vinegar (rice preferred), sesame oil, carrots, peeled and shredded, bok choy, chopped (spinach or cabbage also work), sliced mushrooms (i used large dried asian mushrooms soaked overnight), green onion, chopped, brown sugar, pot stickers, frozen (about 30 pieces)

wonton wrappers, cornstarch , for dusting, vegetable oil, raw shrimp, cleaned and finely chopped, green onion, finely sliced, ginger, grated, oyster sauce, white wine vinegar, hot chili sauce (optional), coconut milk, cilantro, chopped, fresh basil, chopped, fish sauce, shallot, minced, rice wine vinegar, hot chili sauce (optional), white sugar, curry powder (optional)

all-purpose flour, salt, hoisin sauce or reduced-sodium soy sauce, cornstarch, chopped bok choy, carrot, shredded (1/2 cup), sliced green onion, snipped fresh cilantro, salt, lean ground beef, rice vinegar or white vinegar, reduced-sodium soy sauce, snipped fresh chives (optional)

flour, egg, salt, water (enough for a thick, bread-like dough), ground pork, scallions, finely chopped, fresh ginger, finely-chopped, peas (thawed if frozen ), chili pepper flakes (optional), soy sauce, rice vinegar ( ), honey, sesame oil (optional), sesame seeds (optional)

flour, sugar, salt, egg, vinegar, water, apple, brown sugar, cinnamon, butter, sugar, flour, real butter, light cream, vanilla

dipping sauce, reduced-sodium soy sauce, seasoned rice vinegar, whole scallion, finely chopped (about 1 tbsp), toasted sesame seeds, crushed red pepper, dumplings, shrimp, peeled and deveined, whole scallions, coarsely chopped, water chestnuts, chopped, minced peeled fresh ginger, dry sherry, oyster sauce, asian (dark) sesame oil, garlic, minced, egg white, wonton wrappers (round or square)

olive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish

flour, boiling water, scallions, napa cabbage leaves, fresh ginger root, ground pork, cornstarch, soy sauce, sesame oil, salt, soy sauce, chinese black vinegar or rice vinegar, sesame oil, sriracha (chili) sauce (optional), neutral-tasting vegetable oil , like corn or canola, cold water

all-purpose flour, salt, water, boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade, chopped savoy cabbage, freshly chopped scallions, freshly chopped cilantro leaves, freshly chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five-spice powder, salt and freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, freshly chopped cilantro leaves, freshly chopped mint leaves, freshly chopped thai basil leaves, habanero pepper, minced, peanut oil, for cooking, cilantro leaves, for garnish, lime wedges, for garnish

ground pork, shrimp, big napa cabbage leaf (finely cut ), some chopped cilantro leaf, white pepper powder, shaoxing wine or 1 tsp japanese sake, sesame oil, salt, ginger (grated ), oil, for pan-frying, water, chinese black vinegar (for dipping ) or japanese rice vinegar (for dipping), all-purpose flour, water

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

low-sodium chicken broth, frozen pork pot stickers, frozen shelled edamame, watercress, ends trimmed, rice vinegar, rice vinegar, toasted sesame oil

red wine vinegar, apple cider vinegar, onions, sliced, carrots, sliced, bay leaves, whole allspice, mustard seeds, black peppercorns, sugar, salt, plain well-mashed potatoes made from peeled red potatoes, flour, baking powder, egg, salt, beef round steak (cut into 1 1/2 in thick slices or left whole, see notes ), canola oil, gingersnaps, broken into pieces