541 vinegar cream dressing Recipes

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

fresh coarse ground black pepper, extra virgin olive oil, sour cream, mayonnaise, buttermilk, dijon mustard, red wine vinegar, garlic clove, minced, salt

mayonnaise (i use light ), sour cream (i use drained soy yogurt), red wine vinegar, brown sugar, honey, worcestershire sauce, white pepper, salt

mayonnaise, sour cream, white wine vinegar, minced fresh parsley, garlic clove, crushed, ground mustard, salt, pepper, crumbled blue cheese

reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, onion powder, cider vinegar, garlic powder, salt, pepper

mayonnaise, prepared mustard, white sugar, honey, white wine vinegar, heavy cream, celery seed, prepared horseradish, head cabbage, shredded

garlic clove, dry mustard, ground black pepper, onion salt, white pepper, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, sour cream, olive oil, ground ginger, freshly squeezed lime juice

sour cream (8 oz), crumbled blue cheese (4 oz), mayonnaise, red wine vinegar, garlic cloves, minced

low fat cottage cheese, sour cream, yogurt, buttermilk, garlic cloves, roasted and minced fine, oregano, thyme, parsley, fresh, lemon juice, fresh squeezed, red wine vinegar, white pepper, fine ground, pancetta, diced fine, fried, drained and cooled

mayonnaise, sour cream, white wine vinegar, buttermilk, seasoning salt, ground pepper

dry mustard, cold water, reduced-fat mayonnaise (kraft preferred), buttermilk, reduced-fat sour cream (cabot light preferred), apple cider vinegar, scallions, thinly sliced (greens and whites ), garlic, minced, fresh italian parsley, minced, worcestershire sauce (low sodium if available), fresh dill, minced (or 1/2 tsp. dried ), fresh oregano, minced (or 1/4 tsp. dried ), black pepper, fresh basil, minced

coarse ground black pepper, extra virgin olive oil, sour cream, mayonaisse, buttermilk(see note ), dijon mustard, red wine vinegar, garlic clove,minced, salt

mayonnaise, sour cream, cider vinegar, sugar, ground mustard, garlic powder, onion powder, crumbled blue cheese

low-fat mayonnaise, cider vinegar, vegetable oil, dried oregano, salt, freshly ground black pepper, carton fat-free sour cream, garlic clove, crushed, crumbled blue cheese

sour cream, fresh garlic clove, diced fine, buttermilk, vinegar, fresh basil leaves, diced fine, crushed red pepper flakes, mayonnaise, salt , to taste, black peppercorns, cracked to taste