440049 vinegar coarse salt chipotle roasted ingrid Recipes

  • Salt And Pepper Rolls
    tb extra-virgin olive oil, pizza dough, coarse salt and
    1 More
    tb extra-virgin olive oil, pizza dough, coarse salt, ground black pepper
    35 min, 4 ingredients
  • Salt And Peper Rolls
    tb evoo, pizza dough, coarse salt, ground black pepper and
    1 More
    tb evoo, pizza dough, coarse salt, ground black pepper, thyme leaves (or whatever herb you want or none)
    50 min, 5 ingredients
  • Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
    red onions , cut crosswise into 1/3- to 1/2-inch-thick ro... and
    13 More
    red onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves
    14 ingredients
  • Cheddar Burgers With Balsamic Onions and Chipotle Ketchup
    red onion , cut crosswise into 1/3 to 1/2 inch rounds and
    14 More
    red onion , cut crosswise into 1/3 to 1/2 inch rounds, olive oil, kosher salt, fresh coarse ground black pepper, balsamic vinegar, ketchup, chopped chipotle chilies , from canned chipotle chilies in adobo, adobo sauce , from can, balsamic vinegar, lean ground beef (15%-20% fat), coarse kosher salt, sharp cheddar cheese (thick slices), english muffins or 6 large hamburger buns, split & grilled, tomatoes, fresh spinach leaves
    30 min, 15 ingredients
  • Salt and Vinegar Pita Chips Salt and Vinegar Pita Chips
    pita rounds, malt vinegar, kosher salt
    21 min, 3 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients
  • Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto (Ingrid Hoffmann) Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto (Ingrid Hoffmann)
    fresh cilantro leaves, garlic cloves, smashed, celery seed and
    10 More
    fresh cilantro leaves, garlic cloves, smashed, celery seed, coarse salt , plus more to taste, freshly grated black pepper, boneless rump roast, trimmed, fresh cilantro, leaves coarsely chopped, pine nuts, lightly toasted, garlic cloves, coarsely chopped, prepared grated horseradish, coarse salt, extra-virgin olive oil , plus more if needed, kaiser or other crusty sandwich rolls
    1 hour 51 min, 13 ingredients
  • Chipotle, Tomato, and Roasted Vegetable Salad Chipotle, Tomato, and Roasted Vegetable Salad
    coarsely chopped onion, coarsely chopped green bell pepper and
    8 More
    coarsely chopped onion, coarsely chopped green bell pepper, coarsely chopped yellow bell pepper, chopped seeded tomato, minced fresh cilantro, chipotle chiles in adobo sauce, cider vinegar, extra-virgin olive oil, salt
    10 ingredients
  • Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann) Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann)
    whole-wheat or multi-grain tortillas and
    23 More
    whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil
    45 min, 24 ingredients
  • Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann) Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann)
    unsalted butter, egg yolks, water, fresh lemon juice, salt and
    8 More
    unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish
    50 min, 13 ingredients
  • Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann) Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann)
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2 and
    12 More
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional
    15 hour 30 min, 13 ingredients
  • Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions (Ingrid Hoffmann) Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions (Ingrid Hoffmann)
    garlic cloves, coarse salt, plus additional for seasoning and
    5 More
    garlic cloves, coarse salt, plus additional for seasoning, olive oil, picanha tri-tip roast, fat trimmed and connective tissue removed, tomatoes, frozen pearl onions, thawed, freshly ground black pepper
    1 hour 25 min, 7 ingredients
  • Skirt Steak with Mushrooms and Chipotle Aïoli Skirt Steak with Mushrooms and Chipotle Aïoli
    mayonnaise, coarse-grained dijon mustard and
    18 More
    mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces
    20 ingredients
  • Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann) Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann)
    garlic cloves, coarse salt, fresh oregano leaves and
    13 More
    garlic cloves, coarse salt, fresh oregano leaves, delicioso adobo , recipe follows, store-bought mojo sauce, orange juice, limes, juiced, bone-in whole fresh pork leg, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt
    5 hour 55 min, 16 ingredients
  • Roast Turkey Rubbed With Achiote-Chipotle Butter Roast Turkey Rubbed With Achiote-Chipotle Butter
    chipotle chiles in adobo, undrained and
    17 More
    chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour
    3 hour 50 min, 18 ingredients
  • Roast Salmon With Sweet Chipotle Glaze and Hominy Puree Roast Salmon With Sweet Chipotle Glaze and Hominy Puree
    chipotle chiles , from canned in adobo (about) and
    8 More
    chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped
    35 min, 9 ingredients
  • Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay) Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)
    soy sauce, water, chopped ginger, garlic coarsely chopped and
    24 More
    soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper
    28 ingredients
  • Chipotle Pork Tenderloin With Black Bean Salsa Chipotle Pork Tenderloin With Black Bean Salsa
    chipotle chile (canned in adobo sauce), garlic cloves and
    12 More
    chipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )
    30 min, 14 ingredients




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