6710 vinegar basil Recipes

olive oil, cider vinegar, chopped fresh basil or 1 tsp dried basil, salt, pepper, cooked rice, cooled, tomatoes, chopped, cucumber, seeded and chopped, red onion, chopped

shredded cabbage or coleslaw mix, chopped fresh basil or 1 tbsp dried basil, snipped fresh dill or 1 tbsp dill weed, mayonnaise, sugar, cider vinegar, half-and-half cream, coarsely ground pepper

apple juice, crushed fresh basil leaves, cider vinegar, sugar, liquid pectin

fresh basil leaf, lightly packed, white vinegar, lemon juice, water, sugar, certo liquid pectin

fresh green beans, trimmed, green onions, sliced, minced fresh basil, olive oil, red wine vinegar, salt, pepper, grated romano cheese

fresh basil leaves, roasted garlic, grated parmesan cheese, balsamic vinegar, olive oil, salt and pepper to taste

chopped fresh basil, dijon mustard, seasoning salt, lemon pepper, ground black pepper, vegetable oil, white wine vinegar, fresh lemon juice

extra virgin olive oil, red wine vinegar, salt, dried basil, black pepper

garlic powder, rice wine vinegar, lemon juice, asiago cheese or 2 tbsp cheese, of your choice, dried basil, leaves fresh basil, chopped italian parsley or 2 tbsp regular parsley, light olive oil, toasted sesame oil, black pepper

olive oil, divided, sweet onion, halved and cut into 1/4-inch slices, coarse salt, divided, sherry vinegar, loosely packed fresh basil leaves, chopped, freshly ground pepper, divided, thick) sturgeon or swordfish steaks (about 1 1/2 lb), eggplant, unpeeled and cut crosswise in 1-inch slices, dried-tomato tapenade, garnish: fresh basil sprigs

olive oil, cider vinegar or 1/3 cup lemon juice or 1/3 cup lime juice, basil leaves, minced or 1 1/2-2 tsp dried basil, mustard powder, garlic clove, crushed (optional)

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves

red wine vinegar, anchovy paste, chopped fresh oregano, garlic, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, ripe beefsteak or large heirloom tomatoes, cut into thick slices, jalapeno, onion , cut into thick slices, canola oil, for brushing, chopped kalamata olives, capers, drained, torn fresh basil leaves, roughly chopped fresh flat-leaf parsley, canola oil, loosely packed fresh basil leaves, plus sprigs for garnish, kosher salt and freshly ground black pepper, halibut fillets (8 oz each)

basil , oregano, marjoram, chives (or chive blossoms), and thyme, garlic cloves, smashed, white wine vinegar, red wine vinegar

fresh basil leaves, crushed, sugar, vinegar, water, liquid fruit pectin

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

garlic minced, sugar, fresh basil chopped, salt, pepper, cider vinegar, vegetable oil

fresh green or wax beans, trimmed, green onions, sliced, minced fresh basil, olive oil, cider or red wine vinegar, salt, pepper to taste, grated romano cheese