281187 vine sheep milk ricotta fennel olives Recipes

jumbo pasta shells, whole milk ricotta cheese, part-skim mozzarella cheese, shredded, whole egg, salt, ground nutmeg

prepared pie crust, whole milk ricotta cheese, heavy cream, sugar, egg whites, lemon rind, orange rind, vanilla, salt

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered or 3 oranges, cut into supremes

water, sugar, honey, vanilla extract, pancake and waffle mix (recommended: krusteaz), whole milk ricotta cheese, frozen blueberries, melted butter

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend

heavy cream, whole milk ricotta cheese, mascarpone cheese, splenda sugar substitute, lemon , zest of, fresh strawberries, cleaned and quartered, balsamic vinegar

unsalted butter, melted, challah, each 1 1/4-inches thick, cut into 1/2-inch cubes, golden raisin, milk, ricotta cheese, sugar, eggs, sour cream, grated lemon zest, vanilla extract, ground cinnamon

whole milk ricotta cheese, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only), egg, freshly grated parmigiano , plus additional for serving, salt, ground black pepper, ground nutmeg, all-purpose flour , plus additional for dredging, butter, fresh sage leaves

tomatoes, whole milk ricotta cheese, fresh chives, finely chopped, salt, freshly ground black pepper

butter , for greasing the muffin cups, whole milk ricotta cheese, at room temperature, mascarpone cheese, at room temperature, eggs, at room temperature, heavy cream, maple syrup, sugar, fine sea salt, vanilla bean, fresh, or frozen and thawed, cranberries, water, orange , zested and juiced, sugar, plus extra , as needed

ravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves

unsalted butter, at room temperature, plus more to grease the baking pan, cake flour, baking powder, kosher salt, whole-milk ricotta cheese, granulated sugar, eggs, pure vanilla extract, orange , zested, amaretto confectioners sugar , for dusting

unsalted butter, chopped pecans, bananas, thinly sliced (3/4 cup), maple syrup, unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, separated, milk, ricotta, well drained (1/2 cup), butter or vegetable oil

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, skim milk ricotta, honey, cinnamon sugar, for sprinkling (optional)

butter , plus 1 tbsp, all-purpose flour, kosher salt and freshly cracked black pepper, eggs, water, whole milk ricotta, fresh thyme leaves, chopped

ciabatta loaf, cut into 1-inch cubes, unsalted butter, melted, vanilla sugar , recipe follows, orange juice (from 1 medium orange), fresh lemon juice (from 1 lemon), sugar, blueberries, strawberries, hulled and quartered, whole milk ricotta cheese, orange zest (from 1 medium ), lemon zest (from 1 lemon), vanilla sugar , recipe follows, sliced fresh mint leaves, sugar, vanilla bean

whole milk ricotta cheese, eggs, softened butter at room temp, grated zest of 1 lemom, salt to taste, enough flour to bind for a thick batter, honey ( topping ), oil to fry