172871 vine leaf wrapped ricotta fennel olives Recipes

  • Savoury Panzanella With Olives And Capers
    firm white bread, vine ripe tomato-chopped -about 1/3 cup and
    7 More
    firm white bread, vine ripe tomato-chopped -about 1/3 cup, kalamata olives-coarsely chopped, mozarella chopped into 1/2 inch cubes, basil leaves coarsly chopped, garlic-finely chopped, balsamic capers + 2 tbsp brine(may substitute red wine vinegar), olive oil, kosher salt
    10 min, 9 ingredients
  • Fennel-Radicchio Salad
    olive oil, fresh lemon juice, shallot, minced and
    3 More
    olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives
    6 ingredients
  • Fennel and Radish Salad
    fennel bulbs, thinly sliced, radish, thinly sliced and
    5 More
    fennel bulbs, thinly sliced, radish, thinly sliced, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, kosher salt, fresh ground pepper
    30 min, 7 ingredients
  • Grilled Pepper  Fennel Salad On Romaine
    sweet red & yellow peppers, fennel bulbs, olive oil and
    7 More
    sweet red & yellow peppers, fennel bulbs, olive oil, pitted black olives 1/2 cup, fresh basil, chopped, head romaine lettuce, balsamic vinegar, salt, pepper, garlic, minced
    15 min, 10 ingredients
  • Fennel and Green Olive Salad Fennel and Green Olive Salad
    fennel bulbs (if any leaves are attached, chop them and a... and
    7 More
    fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper
    7 min, 8 ingredients
  • Mackerel with Fennel, Olives, and Sun Dried Tomatoes (Food Network Kitchens) Mackerel with Fennel, Olives, and Sun Dried Tomatoes (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    11 More
    extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin
    33 min, 13 ingredients
  • Fennel and Citrus Salad Fennel and Citrus Salad
    fennel bulbs (3 lb) and
    6 More
    fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)
    7 ingredients
  • Fennel and Citrus Salad Fennel and Citrus Salad
    fennel bulbs (3 lb) and
    6 More
    fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)
    7 ingredients
  • Olives with Orange, Fennel, and Chili Olives with Orange, Fennel, and Chili
    fennel seed, olive oil, shreds of orange peel and
    2 More
    fennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained
    5 ingredients
  • Fennel Stuffed with Cream Cheese and Kalamata Olives Fennel Stuffed with Cream Cheese and Kalamata Olives
    fennel bulb (about 1 lb) and
    2 More
    fennel bulb (about 1 lb), a 3-oz package cream cheese, softened, drained kalamata olives, pitted and chopped
    3 ingredients
  • Black Barley, Fennel, and Radish Salad Black Barley, Fennel, and Radish Salad
    black or pearl barley, rinsed, kosher salt and
    10 More
    black or pearl barley, rinsed, kosher salt, fennel bulb (about 10 oz), 2 tbsp fronds set aside, bulb cut lengthwise into 1/4 slices, olive oil, freshly ground black pepper, fresh orange juice, fresh lime juice, shallot, minced, chopped fresh dill plus 1/2 cup dill sprigs, divided, grated orange zest, radishes, thinly sliced, divided, oil-cured olives, pitted , halved lengthwise
    12 ingredients
  • Olive Oil Roasted Tomatoes and Fennel with White Beans Olive Oil Roasted Tomatoes and Fennel with White Beans
    fennel bulbs with fronds attached, extra-virgin olive oil and
    7 More
    fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained
    1 hour 10 min, 9 ingredients
  • Fennel and Olive Relish Fennel and Olive Relish
    fennel bulbs with fronds (sometimes labeled anise ; 1 1/2... and
    6 More
    fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper
    1 hour 15 min, 7 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients
  • Bruschetta With Ricotta and Olive-Tomato Relish Bruschetta With Ricotta and Olive-Tomato Relish
    drained sun-dried tomato packed in oil, thinly sliced and
    11 More
    drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )
    1 hour , 12 ingredients
  • Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette
    fennel bulb, thinly sliced, watermelon, cubed and
    10 More
    fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)
    15 min, 12 ingredients
  • Olive Oil Roasted Fennel, Tomatoes and White Beans Olive Oil Roasted Fennel, Tomatoes and White Beans
    fennel bulbs, with fronds attached, extra-virgin olive oil and
    7 More
    fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)
    1 hour , 9 ingredients
  • Mexican Veggie Wraps Mexican Veggie Wraps
    black beans, drained & rinsed, chili powder and
    13 More
    black beans, drained & rinsed, chili powder, crushed garlic, cumin, red onion, sliced, red or orange bell pepper, sliced, lettuce leaves for wrapping, lime juice, olive oil, pepper, salsa , sour cream, cheese - optional, salt , as needed, worcestershire sauce, yellow squash , cut into fajita-like strips, zucchini , cut into fajita-like strips
    20 min, 15 ingredients




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