118759 vincent price vegetable rice shellfish valenc Recipes

brown rice, qt vegetable stock or reserved potato water, onion, diced , 1/2, garlic, minced, olive oil, carrots diced , 1/2, turnip, diced , 1/2, fennel, cut 1/2, celery, diced 1/2, green beans , 1/2, corn kernels, green peas, bay leaves

chopped onion, chopped celery, sliced fresh mushrooms, chopped green pepper, butter, cubed, cooked rice, salt, rubbed sage, pepper

cooked long grain rice, grated parmesan cheese, mayonnaise, chopped onion, chopped fresh broccoli, chopped fresh cauliflower, chopped carrots, chopped onion, mayonnaise, king arthur unbleached all-purpose flour, milk, salt, pepper, grated parmesan cheese

chicken broth, uncooked long grain rice, chopped onion, butter, sliced fresh mushrooms, julienned zucchini, julienned carrot, cut fresh asparagus (1-inch pieces), dried basil, grated parmesan cheese, pepper

onion, chopped, butter, carrots, sliced, cauliflowerets, broccoli florets, uncooked long grain rice, garlic cloves, minced, reduced-sodium chicken broth, shredded reduced-fat cheddar cheese, minced fresh parsley, salt, pepper

butter, olive oil, boneless skinless chicken breast, diced, lean veal (we used pork) or 1/2 lb pork, diced (we used pork), lean lamb (or ground, see note ) or 1/2 lb mutton, diced (or ground, see note), unsalted chicken stock, minced onion, minced green bell pepper, mild curry powder, dried herbes de provence , in a tea ball, salt , to taste, fresh ground black pepper, uncooked rice

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

basmati rice, vegetable oil, onion, chopped, garlic cloves, crushed, vegetable stock or 3 cups water, sweet corn (2/3 cup), red bell peppers or 1/2 green bell pepper, chopped, carrot, grated

dijon mustard, liquid honey, lemon juice, minced garlic, hot pepper sauce (or to taste), sodium-reduced chicken stock, frozen mixed vegetables (any blend ), sliced cooked chicken breasts, minute rice instant rice, uncooked, chopped green onion

water, salt, short-grain brown rice, green beans, trimmed , cut into 1-inch pieces, carrots, peeled, diced, fresh lemon juice, salt, freshly ground black pepper, dijon mustard, extra-virgin oil, celery rib, diced, red bell pepper, cored, diced, scallions, chopped, canned chickpeas, chopped dill, for garnish, chopped parsley, for garnish, arugula salad , tough stems removed

cooked long grain rice, grated parmesan cheese, mayonnaise, onions, finely chopped, fresh broccoli, chopped, fresh cauliflower, chopped, chopped carrots, chopped onions, mayonnaise, all-purpose flour, milk, salt and pepper to taste, grated parmesan cheese

tomatoes, cooked long-grain rice (cooked without salt or fat), no-salt-added black beans, drained, frozen whole-kernel corn, thawed, chopped purple onion, reduced-fat olive oil vinaigrette, chopped fresh cilantro, fresh cilantro sprig (optional)

sesame oil, diced onion, diced carrot, garlic cloves, minced, low-sodium chicken broth, salt, pepper, chinese five-spice powder, uncooked long-grain rice, frozen english peas, thawed, sliced green onions, sliced green onion tops (optional)

cooked rice, broccoli florets, cauliflowerets, green onions, thinly sliced, mayonnaise, ranch salad dressing mix, milk, vinegar, sugar

uncooked rice, zucchini, sliced, yellow summer squash, sliced, onion, sliced, minced fresh basil, divided, green pepper , julienned, celery ribs with leaves, chopped, tomatoes, sliced, brown sugar, salt, pepper, olive oil

mixed vegetables, onion (chopped ), celery (chopped ), chicken base, chicken dripping (optional), butter or 2 tbsp margarine, boil-in-the-bag rice (i used uncle ben s)

vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes

olive oil, dried red chili pepper, broken (can substitute crushed red pepper flakes), onion, thinly sliced, garlic cloves, minced, ripe tomatoes, seeded and diced, zucchini, diced, red bell pepper, diced, paprika , preferably spanish, dried thyme, salt, fresh ground black pepper, short-grain white rice , valencia or 1 1/4 cups arborio rice, vegetable broth or 3 cups chicken broth, parsley, fresh minced for garnish