221380 vinaigrette aux oeufs boiled egg Recipes

white bread (or bread of choice), butter, softened, cream cheese, hard boiled egg, peeled and sliced, hot pepper sauce (such as franks ), or to taste, salt and pepper, optional, to taste

eggs, pot with a cover and big enough to cover eggs with water

dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real mayonnaise (or homemade ), extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions (optional) or celery, for garnish (optional)

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt

hard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)

hard-boiled eggs, coarsely chopped, chopped celery, chopped walnuts, scallions, chopped (white plus green parts ), green pepper, diced, mayonnaise (light is ok) or 1 cup miracle whip (light is ok), salt (optional), pepper, grated sharp cheddar cheese, potato chip, crushed

vegetable oil, onion, thinly sliced, garlic, minced, minced fresh ginger, ground cumin , cardamom, coriander and turmeric, chopped fresh plum tomatoes, chicken broth, hard boiled eggs , halved lengthwise, salt and pepper, toasted sliced almonds and chopped cilantro or parsley for garnish

hard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract

hard boiled eggs, butter, milk, flour, salt, pepper, rosemary, thyme

red kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise

boiled eggs, curry powder, cooked bacon, pickle sized cucumber finely chopped, chives chopped, mayonnaise

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)