10 vin egg Recipes

  • Vin Santo Zabaglione with Orange and Grapefruit
    navel oranges, pink or red grapefruit, sugar, egg and
    3 More
    navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg
    25 min, 7 ingredients
  • Mme Maigret’s Coq Au Vin
    chicken (no bones and skin), carrots, leeks (1 leek) and
    15 More
    chicken (no bones and skin), carrots, leeks (1 leek), onions, shallots, garlic cloves, lard (may be replaced with butter or live oil mixture), flour, wine (white riesling), salt, pepper, nutmeg, thyme (dried ), egg yolk, cream, lemon juice, brandy (sloe ), parsley (finely minced )
    21 min, 18 ingredients
  • Eggs Hussard with Marchand de Vin Sauce (Emeril Lagasse) Eggs Hussard with Marchand de Vin Sauce (Emeril Lagasse)
    olive oil, roughly chopped shallots, chopped garlic and
    15 More
    olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish
    1 hour 10 min, 18 ingredients
  • Coq Au Vin Coq Au Vin
    all-purpose flour, minced fresh or 1/4 tsp dried thyme and
    10 More
    all-purpose flour, minced fresh or 1/4 tsp dried thyme, skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, bacon slices, sliced carrot, frozen pearl onions, thawed, sliced mushrooms, dry red wine, fat-free , less-sodium chicken broth, tomato paste, salt, hot cooked wide egg noodles
    12 ingredients
  • Rabbit Coq au Vin (Emeril Lagasse) Rabbit Coq au Vin (Emeril Lagasse)
    rabbit thighs, skin on, salt, freshly ground black pepper and
    14 More
    rabbit thighs, skin on, salt, freshly ground black pepper, flour, egg, milk, bacon, chopped, pearl onions, peeled, domestic cap mushrooms, thinly sliced, chopped shallots, chopped garlic, chopped fresh thyme, bay leaves, fruity riesling wine, brown chicken stock, butter, chopped parsley
    1 hour 32 min, 17 ingredients
  • Classic Coq Au Vin (Emeril Lagasse) Classic Coq Au Vin (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    17 More
    bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves
    3 hour 15 min, 18 ingredients
  • Spinach Salad Mimosa With Rhubarb And Balsamic Vin... Spinach Salad Mimosa With Rhubarb And Balsamic Vin...
    vinaigrette, coarse salt, freshly ground black pepper and
    10 More
    vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, spinach leaves, washed and spun dry, stalk rhubarb, chopped, walnuts, chopped, chives, minced, kiwi fruit, peeled and chopped, hard-cooked egg yolk , or 2 tbsp silken tofu with 1 tsp grated lemon zest
    13 ingredients
  • Raspberry Pound Cake with Vin Santo Cream (Giada De Laurentiis) Raspberry Pound Cake with Vin Santo Cream (Giada De Laurentiis)
    cake and
    14 More
    cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine
    1 hour 10 min, 15 ingredients




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