54 village marina makris Recipes

tomatoes, cucumber, peeled, red onion, thinly sliced, feta cheese, whole kalamata olive, pitted, chopped fresh parsley, olive oil, oregano, lemon juice, white wine vinegar

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, olive oil, green onions, chopped finely, mushrooms, sliced, garlic cloves, minced, alfredo sauce, lemon juice, lemon , zest of, parsley, chopped fresh, spinach, chopped fresh, bacon , fried crisply and crumbled, chicken breast, cooked and chopped, simply potatoes diced potatoes with onion, rosemary, olive oil, pepper, freshly ground to taste, mozzarella cheese, fresh sliced, parmesan cheese, shredded

ricotta cheese, vegetable oil, egg, crushed pineapple, all-purpose flour, baking powder, baking soda, sugar, salt

flour, salt, luke-warm water & milk, dry yeast (2-1/4 teasp.), village butter or organic butter

ripe tomatoes, fresh jalapenos, heads garlic, peeled and seperated, sized onions, quartered, fresh hungarian wax peppers, fresh cubanelle peppers, olive oil, vegetable stock, crushed tomatoes, ground cumin, paprika, garlic powder, salt-free corn tortilla chips, cooked, drained black beans

whole graham crackers, vanilla frosting, life savers , m&m s brand chocolate candies and cake mate snowflake decors

firm tomatoes, thinly sliced into rounds, cucumber, peeled and thinly sliced into rounds, onion, thinly sliced into rings, green bell peppers, stems removed, cut into rings, pitted kalamata , or other black greek olives, feta cheese, cut into chunks, olive oil, red wine vinegar, chopped fresh oregano, salt and freshly ground black pepper

lemon juice, olive oil, salt, pepper, fresh oregano or 1/4 tsp dried, whole chickens, quartered

ripe tomatoes, fresh jalapenos, garlic, sized onions, quartered, fresh green anaheim chiles, olive oil, chicken stock, tomatoes (whole or crushed ), ground cumin, paprika, granulated garlic, tortilla chips, salt, freshly ground black pepper, cotija cheese, cilantro leaves, chopped

fryer chicken, about 2 to 3 lb, cut into 8 pieces (2 wings , 2 breasts, 2 legs, 2 thighs), salt, ground black pepper, olive oil, canola oil, for frying, idaho or russet potatoes, peeled and cut into thick wedges, garlic, peeled and mashed, dried oregano, white wine, chopped parsley leaves

cheesecake, adapted from the tasting room, time : 1 hour and 15 minutes, ground almonds, brown sugar, butter, more for pan, cream cheese, softened, egg whites, sugar, vanilla, sour cream, bee pollen (optional).