283737 vietnamese noodle soup fresh herbs Recipes

whole chicken, onion, peeled and root trimmed, water to cover, whole black peppercorns, carrots, peeled and sliced, parsnips, peeled and sliced, diced celery, egg noodles, chopped fresh parsley , or to taste, salt to taste

condensed chicken noodle soup, vegetables, cooked, drained, water, chicken, cut up

extra virgin olive oil, white onion, garlic cloves, carrot, celery rib, dried thyme leaves, dried bay leaf, chicken stock, cooked chicken breast, cubed (about 1 cup meat), wide egg noodles, salt, fresh ground black pepper

chicken noodle soup mix, boiling water, margarine, all-purpose flour, chicken breasts, cooked and shredded, carrots, sliced, stalks celery, sliced, buttered bread crumb

chicken noodle soup mix, water, frozen chopped spinach, white flour, milk, egg (optional)

vegetable oil, garlic, minced, onion, cut into 1/4-inch dice (about 1 cup), carrots, cut into 1/4-inch dice (about 1 cup), ribs celery, cut into 1/4-inch dice (about 1 cup), salt and pepper, low-sodium chicken broth, bone-in chicken breast half, with skin on, egg noodles, chopped fresh parsley

chopped carrot, chopped celery, chopped onion, butter, chicken broth, cubed cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, minced fresh parsley

diced carrot, diced celery, chopped onion, butter, reduced-sodium chicken broth, diced cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, minced fresh parsley

crab cakes, crab meat , picked over for shells (cooked), panko bread crumbs, pepper, worcestershire sauce, lemon juice, dijon mustard, mayonnaise, fresh herbs, roughly chopped (i used dill & cilantro), oil, aioli, mayonnaise, lemon juice, fresh herbs, roughly chopped (i used dill & cilantro), garlic cloves, minced

carcass of 1 turkey, broken into large pieces, ribs of celery, chopped coarse, carrots, chopped coarse, garlic cloves, onions, quartered, black peppercorns, a 28-oz can plum tomatoes, chopped coarse and drained well in a colander, wide egg noodles, chopped fresh parsley leaves

vegetable stock, onion (quartered ), celery ribs (chopped ), carrot (peeled and sliced ), turnips (peeled and quartered ), bay leaf, pepper, wide egg noodles, chopped fresh mint leaves

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

lg cans chicken noodle soup, frozen broccholi flowerets, frozen french cut green beans, sm can slicecd water chestnuts, mushrooms, cleaned, stems removed and sliced, sm onion chopped and cooked to translucent, ground ginger

carrot finely chopped, celery finely chopped, onion finely chopped, butter, chicken broth, cooked chicken cubed, salt, dried marjoram, dried thyme, pepper, egg noodle uncooked, fresh parsley minced

graham cracker crumbs, chicken noodle soup, pasta, sprinkle cheese

cooking oil, onions, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, ribs celery , cut into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), tomato paste, potatoes, peeled and cut into 1/2-inch dice, green beans, halved, salt, fine egg noodles (about 1 cup), chopped fresh parsley

milk, frozen california-blend vegetables, cubed process american cheese (velveeta), chicken noodle soup mix

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper