58240 vietnamese grilled pork lettuce Recipes

pork tenderloin, soy sauce, cinnamon, ground, anise, freshly ground, ginger, chopped, stir-fry oil, sugar, garlic, chopped, lettuce leaf, mint leaf, cilantro leaf, vermicelli, cooked

pork tenderloin, sugar, green onion, sliced, garlic cloves, minced, lime juice, fish sauce, salt

ground pork, whole head of garlic (cloves, peeled but can use more or less according to taste), sugar, salt, pepper, baking powder (optional and see instruction 2), water, drop red food coloring (optional) or 1 tsp caramel syrup (optional), garlic cloves, minced, sugar, water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced, vermicelli, fresh herb (optional), pickled carrots and daikon radish (optional), fried shallots (optional), chopped roasted peanuts

pork tenderloin (1 lb.), green onions (3 oz. total ), soy sauce, honey, garlic, peeled and pressed or chopped, pepper, grain white rice, orange marmalade, rice vinegar, green- or red-leaf lettuce leaves (3 oz. total), rinsed and crisped

pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce

pork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

pork chops (thick cut ), adobo seasoning, orange juice (freshly squeezed from three oranges), lemon juice (freshly squeezed from 1 lemon), apple cider vinegar, garlic cloves (smashed)

driied rice vermicelli (for noodles), sugar, shallots or 5 scallions (white parts only) sliced // chopped, fish sauce, soy sauce, salt, vegetable oil, pork loin or sirloin sliced into large pieces about 1/4 inch. thick, washed and shredded romaine, red , or green leaf lettuce (garnish), fresh, crisp bean sprouts (garnish ), peeled, seeded, and julienned cucumber, roughly chopped or small whole mint leaves, roughly chopped or small basil or thai basil leaves, chopped roasted peanuts, fresh cilantro, recipe nuoc cham (vietnamese dipping sauce)

pork chops, field mushrooms (portabello), vegetable oil, red chilies, seeded and thinly sliced, fish sauce, fresh lime juice, shallots, chopped, roasted rice flour, cooking sherry, sesame oil, onion, fish sauce, soy sauce, stalks lemongrass, finely chopped, cilantro leaf (coriander), spring onion, to garnish

garlic, minced, chopped fresh lemongrass, shallots, finely chopped, light brown sugar, fish sauce, soy sauce, vegetable oil, plus more for brushing, kosher salt and freshly ground pepper, boneless pork chops, fresh lime juice, fish sauce, granulated sugar, kosher salt, grated carrot, asian chile sauce , such as sambal oelek, garlic, minced, head boston lettuce, leaves separated, mint, basil, cilantro, english cucumber, thinly sliced, red jalapeno pepper, seeded and thinly sliced, prepared fried shallots , scallions or onions, asian shrimp chips

pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)

sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil

pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper

pork loin chops (each about 1/2 inch thick ), low-sodium soy sauce, vegetable oil, chopped onion, chopped peeled fresh ginger, minced garlic, coarsely chopped pitted sweet cherries

pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder