53 vietnamese dry noodles Recipes
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beef broth, water, cinnamon sticks, grated gingerroot and8 Morebeef broth, water, cinnamon sticks, grated gingerroot, beef sirloin (sliced thin), onion (thinly sliced ), bean sprouts (fresh ), fresh basil leaf (to garnish ), fresh cilantro leaves (to garnish ), rice noodles (dried ) or 4 oz egg noodles (dried), soy sauce , to taste, fresh jalapeno (to garnish )45 min, 12 ingredients
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dried rice noodles, cold water, condensed beef broth and11 Moredried rice noodles, cold water, condensed beef broth, chopped fresh ginger root, kosher salt, thai chile, chopped, boneless top round steak, sliced very thin, fresh basil, snipped fresh cilantro, mung bean sprouts, green onions, thinly sliced, lime, hot pepper sauce (optional), oyster sauce (optional)45 min, 14 ingredients
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rice noodles, rice vinegar (not seasoned ), sugar and6 Morerice noodles, rice vinegar (not seasoned ), sugar, asian fish sauce, salt, carrot, coarsely shredded, scallions , thinly sliced crosswise, loosely packed mixed fresh cilantro , mint, and/or basil leaves, torn if large, chopped unsalted dry-roasted peanuts15 min, 9 ingredients
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boneless skinless chicken breast, wide rice noodles and8 Moreboneless skinless chicken breast, wide rice noodles, rice wine vinegar, fish sauce, sugar (to taste), napa cabbage, shredded, english cucumber, halved, seeded and thinly sliced, carrot, shredded, fresh basil , slivered, unsalted dry roasted peanuts, finely chopped40 min, 10 ingredients
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garlic cloves, finely chopped, cilantro, chopped and11 Moregarlic cloves, finely chopped, cilantro, chopped, jalapeno, chopped, honey, fresh lime juice, fish sauce, kosher salt, dried rice vermicelli, carrots , julienned, cucumber, halved, peeled, seeded and sliced into thin half rounds, fresh mint, chopped, napa cabbage, finely shredded, dry roasted nuts, chopped55 min, 13 ingredients
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fat free low-sodium beef broth and15 Morefat free low-sodium beef broth, onion, sliced into paper -thin rings, peeled fresh gingerroot (about the size of quarters), stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same), cinnamon stick (i use broken pieces of stick , about 1 tsp total), whole black peppercorn, beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market), fresh bean sprout, rinsed and drained, fresh thai basil, rinsed and dried, fresh cilantro leaves, rinsed and dried (coriander), limes, cut into wedges, flat rice noodles (i prefer noodles about 1/4 inch wide), sambal oelek (optional) or sriracha sauce (optional), sliced serrano peppers (optional) or jalapeno chile (optional), fish sauce (nam pla) (optional), hoisin sauce (optional)1 hour 30 min, 16 ingredients
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dried rice noodles (also called rice vermicelli) and9 Moredried rice noodles (also called rice vermicelli), english cucumber, unpeeled, carrot, peeled, ten 8 1/2-in. rice-paper wrappers (banh trang), red lettuce leaves , torn in half crosswise, granny smith apple, peeled, cored , and very thinly sliced lengthwise, mint leaves (about 1/4 cup), cilantro leaves (about 1/4 cup), canned french-fried onions, sweet and spicy sesame sauce or your favorite peanut sauce10 ingredients
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dried rice-stick noodles (rice vermicelli) and15 Moredried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges16 ingredients
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ground chicken and28 Moreground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews55 min, 29 ingredients
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three lb chicken, rinsed and dried, water , as needed and15 Morethree lb chicken, rinsed and dried, water , as needed, three-inch pieces fresh ginger, 1 halved , the second grated with a microplane, onions, cut in half, star anise, cinnamon sticks, fish sauce, black peppercorns, rice noodles , thin, scallions, thinly sliced, fresh cilantro, chopped, full stems fresh mint, full stems thai basil, limes, cut into wedges, kosher salt, basil1 hour 10 min, 17 ingredients
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Vietnamese Chicken Lettuce Cupsrice vermicelli (dried noodles) and5 Morerice vermicelli (dried noodles), chicken (cooked shredded ), carrot (large peeled cut into matchssticks), mint (fresh leaves ), chili , garlic dressing (vietnamese), iceberg lettuce (leaves )15 min, 6 ingredients
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Spicy Vietnamese Beef-Noodle Soupdried rice noodles (about 1 cup cooked noodles), water and12 Moredried rice noodles (about 1 cup cooked noodles), water, low-salt beef broth, star anise, green onions, trimmed and quartered, peeled fresh ginger, quartered, serrano chile, minced, thick) boneless sirloin steak, trimmed and thinly sliced, sliced green onions, chopped fresh cilantro, chopped fresh mint, salt, sliced fresh basil, fresh lime juice47 min, 14 ingredients
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Vietnamese Chicken Noodle Soup (Jeff Mauro)low-sodium chicken stock, bone-in, skin-on chicken breasts and16 Morelow-sodium chicken stock, bone-in, skin-on chicken breasts, chicken wings, scallions, cut in half, garlic, cinnamon sticks, whole star anise, fresh ginger, peeled and cut into coins, dry shiitake mushrooms , rehydrated in warm water for 30 minutes and thinly sliced, fish sauce, ramen noodles (just the noodles), fresh bean sprouts, jalapeno, thinly sliced, couple sprigs each fresh mint and thai basil, fish sauce, hoisin sauce, sriracha, lime wedges1 hour 20 min, 18 ingredients
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Vietnamese Rice-Noodle Salad (Bobby Flay)garlic, finely chopped, chopped cilantro and11 Moregarlic, finely chopped, chopped cilantro, jalapeno pepper, chopped, honey, fresh lime juice, fish sauce, kosher salt, dried rice vermicelli, carrots , julienned, cucumber, halved, peeled, seeded and sliced into thin halfrounds, chopped fresh mint, shredded napa cabbage, chopped dryroasted nuts55 min, 13 ingredients
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Vietnamese Noodles with Pork Bun Thit Nuongnoodle salad, dry rice noodles and26 Morenoodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots28 ingredients
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Vietnamese Noodle Salad With Lemongrass Shrimpdried rice vermicelli, vegetable oil and16 Moredried rice vermicelli, vegetable oil, shallots, thinly sliced, garlic clove, minced, shrimp, peeled and deveined, minced fresh lemongrass, sliced white mushrooms, fish sauce, sugar, kosher salt or sea salt, washed and shredded romaine lettuce, red or 2 cups green leaf lettuce, fresh crisp bean sprouts, peeled peeled seeded and julienned cucumbers, mint leaf , rough chopped, basil or 1/3-1/2 cup thai , rough chopped, chopped roasted peanuts, fresh cilantro, vietnamese dipping sauce (nuoc cham)1 hour , 18 ingredients
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Vietnamese Summer Rolls with Hot Mustard Sauce (Emeril Lagasse)skeins mung bean noodles or cellophane noodles and12 Moreskeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt45 min, 13 ingredients
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