30455 french creme candy Recipes

french vanilla cake mix, graham cracker crumbs, water, egg whites, milk chocolate candy kisses, graham cracker crumbs, marshmallow creme

beets, balsamic creme (reduced balsamic vinegar), or as needed, salt and ground black pepper to taste, chopped fresh spinach, candied walnuts, crumbled goat cheese, pickled onions, french-fried onions (such as french s), dressing, lemon juice, balsamic creme (reduced balsamic vinegar), olive oil

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

candied orange peel, coarsely chopped walnuts, raisins, golden raisins, all-purpose flour, butter, softened, white sugar, honey, eggs, light cream, dark rum, vanilla extract, all-purpose flour, baking powder

candied orange peel, chopped walnuts, raisins, golden raisins, all-purpose flour, butter, softened, white sugar, honey, eggs, evaporated milk, dark rum, vanilla extract, all-purpose flour, baking powder

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .