148778 vietnamese dipping sauce without fish sauce Recipes
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fish or 4 cups vegetable stock, fish sauce and9 Morefish or 4 cups vegetable stock, fish sauce, grated palm sugar, garlic cloves, finely chopped, firm white fish fillets, cut into 2cm pieces, tomatoes, skinned and cut into thin wedges, red chilies , deseeded and finely sliced (or to taste), lime juice, mint (vietnamese for preference), fresh coriander, bean sprouts22 min, 11 ingredients
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Fish Sticks with Tartar Sauce (Food Network Kitchens)boneless, skinless cod and/or boneless chicken strips and8 Moreboneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.31 min, 9 ingredients
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Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipesauce, dry mustard, water, lite soy sauce, plum sauce and9 Moresauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)14 ingredients
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Dipping Sauce for Onion Patties/Petals and Blooming Onionsworcestershire sauce, creamed horseradish, ketchup and5 Moreworcestershire sauce, creamed horseradish, ketchup, low-fat sour cream, low-fat mayonnaise, garlic, paprika, chili sauce2 min, 8 ingredients
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Dipping Saucecanola oil, chopped garlic (about 1/2 clove) and6 Morecanola oil, chopped garlic (about 1/2 clove), chile paste with garlic (such as sambal oelek), water, hoisin sauce, rice wine vinegar, low-sodium soy sauce, creamy peanut butter8 ingredients
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Dipping Sauce for Frozen Pot Stickers.frozen pot stickers, sesame oil, peanut oil, soy sauce and2 Morefrozen pot stickers, sesame oil, peanut oil, soy sauce, water, honey16 min, 6 ingredients
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Dipping Sauce for Spring Rolls (Rachael Ray)splashes ) rice wine vinegar, dark tamari soy sauce, sugar and3 Moresplashes ) rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle, spring rolls , storebought and heated according to package instructions5 min, 6 ingredients
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Dipping Sauce for Tempurasoy sauce, orange juice, dry sherry, chopped spring onion and3 Moresoy sauce, orange juice, dry sherry, chopped spring onion, sugar, sesame seed, hot chili sauce splash7 ingredients
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Grilled Shrimp on Sugarcanepork fat , or 1 egg white, vegetable oil and22 Morepork fat , or 1 egg white, vegetable oil, chopped yellow onion , drained of excess water, shallots, minced, fish sauce, sea salt, sugar, minced garlic, ground white pepper, cornstarch, baking powder, raw medium shrimp, peeled , deviened and patted extremely dry, scallions, chopped, sugarcane, drained, dried bun or rice vermicelli, cooked, vietnamese bean dipping sauce or vietnamese dipping sauce, recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional55 min, 24 ingredients
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Sizzling Saigon Crepesrice flour, unsweetened coconut milk, water and20 Morerice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional1 hour , 23 ingredients
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Crawfish Spring Rolls With Three - Chili Dipping Saucered bell pepper, seeded , de-ribbed and cut into 1/4-inch... and25 Morered bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)20 min, 26 ingredients
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Vietnamese Beef Balls - (Thit Bo Vien)vietnamese fish sauce , plus (nuoc mam) and10 Morevietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)40 min, 11 ingredients
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