44 vietnamese black bean sauce Recipes

  • Vietnamese Pho
    rice noodles, beef stock (seasoned to taste), fish sauce and
    9 More
    rice noodles, beef stock (seasoned to taste), fish sauce, sugar, black pepper (freshly ground ), beef, bean sprouts, cilantro, chopped, basil, mint, scallions, chopped, fresh red chilies , sliced lengthwise.
    12 ingredients
  • Vietnamese Chicken Salad
    boneless skinless chicken breasts, fresh lime juice and
    10 More
    boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, sugar, serrano chilies, finely chopped, garlic, finely chopped, red onion, thinly sliced, bean sprouts, napa cabbage, shredded, cilantro , or basil or mint shredded, black pepper, freshly ground
    12 ingredients
  • Vietnamese Beef-Noodle Bowl
    water, fat-free beef broth, whole star anise (optional) and
    16 More
    water, fat-free beef broth, whole star anise (optional), cinnamon sticks, peeled fresh ginger, sliced, uncooked rice stick noodles or vermicelli, boned sirloin steak, thinly sliced, minced shallots, sake (rice wine) or rice vinegar, minced peeled fresh ginger, fresh bean sprouts, sliced fresh basil leaves, minced fresh cilantro, minced green onions, fish sauce, salt, black pepper, sliced red chile (optional), lime wedges (optional)
    19 ingredients
  • Vietnamese Shrimp And Chicken Salad
    mung bean sprouts, lemon juice, sugar, fish sauce, salt and
    7 More
    mung bean sprouts, lemon juice, sugar, fish sauce, salt, freshly ground black pepper, carrot grated, cucumber thinly sliced, lean cooked chicken cut into small cubes, shelled shrimp cooked, fresh cilantro leaves, coarsely chopped peanuts
    10 min, 12 ingredients
  • Bun Chay (Vietnamese Veggie Rice Vermicelli Salad)
    rice vermicelli, cooked, rinsed, dried and cool and
    12 More
    rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)
    20 min, 13 ingredients
  • Faux Pho Bo (Vietnamese Beef Noodle Soup)
    fat free low-sodium beef broth and
    15 More
    fat free low-sodium beef broth, onion, sliced into paper -thin rings, peeled fresh gingerroot (about the size of quarters), stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same), cinnamon stick (i use broken pieces of stick , about 1 tsp total), whole black peppercorn, beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market), fresh bean sprout, rinsed and drained, fresh thai basil, rinsed and dried, fresh cilantro leaves, rinsed and dried (coriander), limes, cut into wedges, flat rice noodles (i prefer noodles about 1/4 inch wide), sambal oelek (optional) or sriracha sauce (optional), sliced serrano peppers (optional) or jalapeno chile (optional), fish sauce (nam pla) (optional), hoisin sauce (optional)
    1 hour 30 min, 16 ingredients
  • Spicy Vietnamese Beef and Noodle Soup
    peanut oil, meaty oxtails, patted dry, onions, chopped and
    20 More
    peanut oil, meaty oxtails, patted dry, onions, chopped, carrot, peeled, chopped, stalks lemongrass,* chopped, chopped peeled fresh ginger, garlic cloves, chopped, whole star anise (star-shaped spice), black peppercorns, water, canned beef broth (about four 14 1/2-oz cans), fish sauce (nam pla), fresh udon noodles (refrigerated japanese wheat noodles)* or fresh linguine, oriental sesame oil, bean sprouts, radishes, thinly sliced, green onions, thinly sliced, serrano chilies, thinly sliced, chopped fresh basil, chopped fresh mint, chopped cilantro, lime wedges, fish sauce (nam pla)
    23 ingredients
  • Vietnamese Ginger Chicken Soup Vietnamese Ginger Chicken Soup
    peeled ginger, onions, halved and
    10 More
    peeled ginger, onions, halved, reduced-sodium chicken broth, boneless skinless chicken breasts, fish sauce, black peppercorns, rice vermicelli, scallions, sliced thin (white only ), bean sprouts, chopped cilantro, chopped mint, lime wedge
    38 min, 12 ingredients
  • Vietnamese Chicken Pineapple Soup Vietnamese Chicken Pineapple Soup
    pineapple (preferably labeled extra sweet ; about 3 1/2 l... and
    16 More
    pineapple (preferably labeled extra sweet ; about 3 1/2 lb), qt water, skinless boneless chicken breast halves (3/4 lb total ), vegetable oil, fresh red thai chiles*, minced , including seeds, minced garlic, asian fish sauce, fresh shiitake mushrooms , stems discarded and caps thinly sliced, tomatoes, chopped (2 cups), fresh mung bean sprouts (2 oz), black pepper, coarsely chopped fresh basil, coarsely chopped fresh mint, coarsely chopped fresh lemon verbena, chopped fresh oregano, salt, rice
    30 min, 17 ingredients
  • Vietnamese Crustless Quiche (steamed) Vietnamese Crustless Quiche (steamed)
    eggs, beaten, mung bean noodles , soaked in warm water and
    5 More
    eggs, beaten, mung bean noodles , soaked in warm water, mince chicken, broccoli or 1 cup spinach, chopped (use any vegetables you like), stalks scallions, chopped, fish sauce, black pepper
    35 min, 7 ingredients
  • Vietnamese Hue Noodle Soup - Bun Bo Hue Vietnamese Hue Noodle Soup - Bun Bo Hue
    ham hock, stalks lemongrass, crushed and sliced thin and
    14 More
    ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (amount optional), lime, cut into quarters
    2 hour 15 min, 16 ingredients
  • Vietnamese Lettuce Rolls With Spicy Grilled Tofu Vietnamese Lettuce Rolls With Spicy Grilled Tofu
    low-fat tofu, extra-firm drained and
    16 More
    low-fat tofu, extra-firm drained, lime juice, fresh squeezed, honey, organic, lemongrass, peeled & thinly sliced, soy sauce or 2 tbsp braggs liquid aminos, chili paste, black pepper, freshly ground, garlic, minced, head romaine lettuce, carrots , julienne-cut, red peppers , julienne-cut, green beans, basil leaves, cilantro leaf, chopped, mint leaves, dry roasted peanuts, chopped
    46 min, 17 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients
  • Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse) Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse)
    rice vermicelli (bun), peanut oil, shallots, thinly sliced and
    27 More
    rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    30 ingredients
  • Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce
    dried split yellow mung beans, coconut milk, water and
    24 More
    dried split yellow mung beans, coconut milk, water, rice flour, sugar, salt, turmeric, garlic, fresh ginger, peeled and thinly sliced (a 1 1/2 to 2-inch piece ginger root), chili paste (blended hot chili peppers, garlic, oil and salt), chopped cilantro with stems, soy sauce, juice and pulp from 2 freshly squeezed limes, water, sugar, salt and freshly ground black pepper, leaves red leaf lettuce or green leaf lettuce, english cucumber, skin on, chopped, bean sprouts , trimmed of roots, mint leaves, thai basil, cilantro leaves, rau ram leaves (vietnamese cilantro), chopped saw leaf herb (ngo gai, thorny coriander, or tabasco parsley), bean sprouts, cilantro leaves, scallions, minced
    43 min, 27 ingredients
  • Thai-Vietnamese Salad Bar Thai-Vietnamese Salad Bar
    romaine lettuce hearts, chopped, fresh bean sprouts and
    29 More
    romaine lettuce hearts, chopped, fresh bean sprouts, sliced daikon radishes or 1 cup red radish, shredded carrots, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise,thinly sliced, yellow grape tomatoes or 1 pint red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaf, trimmed, chopped nuts, almond toast or 8 slices anisette toast, cut into 1 inch pieces (recommend stella d oro), tamari soy sauce, vegetable oil, cut chicken cutlets (optional), salt & freshly ground black pepper, mahi mahi (optional), ripe lime, white vinegar or 3 tbsp rice wine vinegar, white grape juice concentrate or 1/2 cup apple juice concentrate, peanut butter, fresh gingerroot, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or 3 tbsp rice wine vinegar, pepper jelly, garlic, minced, fresh ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • North Vietnamese-Style Spring Rolls North Vietnamese-Style Spring Rolls
    dried bean thread noodles, dried wood ear mushrooms and
    13 More
    dried bean thread noodles, dried wood ear mushrooms, ground pork or 3/4 lb ground chicken, chicken broth, walnut-sized shallots, minced, garlic cloves, minced, chopped fresh cilantro, sugar, fish sauce, black pepper, spring roll wrappers , cut in half on the diagonal (not egg roll wrappers), flour (mixed with 1/4 cup water), vegetable oil (for deep frying), head red leaf lettuce, leaves separated, dipping sauce
    1 hour 20 min, 15 ingredients
  • Thai-Vietnamese Salad Bar Supreme (Rachael Ray) Thai-Vietnamese Salad Bar Supreme (Rachael Ray)
    hearts romaine lettuce, chopped and
    31 More
    hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients




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