17 viennese almond Recipes

all-purpose flour (about 1 2/3 cups), almond meal, kosher salt, butter, softened, granulated sugar, powdered sugar

cocoa powder, pastry flour, egg yolks, whole egg, fine sugar, water, graham crackers, ground almonds, egg whites, icing sugar, whipping cream, icing sugar, pitted cherries, tia maria, cornstarch, water

cake flour, cocoa powder, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, divided, eggs, separated, vanilla, milk, sugar, cornstarch, water, orange juice, grated orange zest, egg yolks, beaten, vanilla, cream, sliced almonds

butter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, apricot preserves, semisweet chocolate chips, shortening

all-purpose flour, butter, ground almonds, sugar , sifted, salt, vanilla extract, sugar , sifted

sugar, almond extract, vanilla extract, instant coffee, non-dairy powdered coffee creamer (coffee-mate), skim milk powder, cinnamon

unsalted butter, softened, sugar, flour, shaved almonds (not the slivered almonds, but the flat cuts, w/ bits of brown on them ), vanilla, salt, sugar for decoration

king arthur unbleached all-purpose flour, milk, water, egg, salt, cream cheese, softened, sugar, eggs, separated, raisins, chopped, sliced almonds, grated lemon peel, salt, brown sugar, sliced almonds , optional

hazelnuts, toasted, unbleached all purpose flour, baking powder, chinese five-spice powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, room temperature, good-quality white chocolate (such as lindt or baker s), cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, raspberry preserves , stirred to loosen, chopped toasted hazelnuts

sultanas, dark rum, all-purpose flour, ground almonds, butter, superfine sugar, lemon , grated zest and juice, egg, separated, cooking apples, walnuts, chopped, sponge cake fingers, crumbled, ground cinnamon, granulated sugar , to sprinkle on top

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water

butter, softened, sugar, divided, egg yolks, salt, all-purpose flour, seedless raspberry jam, semisweet chocolate chips, egg whites, almonds, toasted

beets, leaves trimmed to 2 inches, sugar, to taste (1 1/2 lbs. (or more ), ground ginger, lemons, very finely chopped (not skin or pith), grated lemon zest (outside skin only, no white pith), chopped almonds

whole baby carrots, champagne, light brown sugar, butter, toasted slivered almonds

fudge marble cake mix, butter, softened, egg, dried apricot, chopped, water, milk, almond extract, egg, semisweet chocolate morsel, butter