28874 vienna hard rolls Recipes

hard rolls (kaiser rolls), milk, warmed, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper

hard-boiled eggs, finely mashed, onion, finely diced, green olives, finely diced, mayonnaise, mustard, salt and pepper, to taste, shrimp, drained , and shredded between your fingers (optional), dozen finger rolls

filet mignon steaks (6-8 oz. each), salt and pepper, sourdough french rolls, mayonnaise, spicy mustard (i just use dijon ), tomatoes, shredded iceberg lettuce

hard roll, dry, water, vegetable oil, onion, chopped, lean ground beef, salt, pepper, onions, sliced

hard rolls , preferably whole grain, romaine lettuce , torn, fat-free caesar salad dressing, grated parmesan cheese, chicken breasts , cut into 3 inch long strips, olive oil

minced onion, bacon, fried drained and crumbled, dijon mustard, mayonnaise, hard-boiled eggs, finely chopped, white pepper, shredded cheddar cheese, black olives, chopped (optional), sweet gherkin, chopped (optional), pimiento, chopped (optional), walnuts, chopped (or any nut of your choosing) (optional), celery, chopped (optional), grapes, chopped (optional), apple, chopped (optional)

flank steak, parsley, garlic cloves, hard-boiled eggs, raw carrots, sharp cheddar cheese, crushed tomatoes, tomato paste, onion, garlic cloves, oregano, thyme, sweet basil, ground pork, olive oil, sugar

vienna sausages, nacho cheese, breadcrumbs (smash up crackers if you don tsp have ), hot sauce

vienna bread , sliced diagonally almost through to crust, swiss cheese, grated, chopped mushrooms, green onions, poppy seeds, seasoning salt, butter, lemon juice, dry mustard

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

hard rolls, velveeta cheese, tuna, mayonnaise, celery ribs, chopped finely, green pepper, chopped finely, onion, chopped finely, eggs, hard boiled, chopped finely, pickles, chopped finely

hard rolls (1-2 days old) or 20 -25 slices baguette (1-2 days old), butter, corn tortillas, toasted (optional), queso anejo, grated or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups medium-sharp cheddar cheese, raisins, walnuts or 1 1/2 cups peanuts, water, piloncillo (raw sugar), cinnamon stick, milk

hard rolls (kaiser or ciabatta), dijon mustard, sliced swiss cheese, sliced turkey breast, sliced smoked ham, dill pickles, thinly sliced, unsalted butter

hard rolls, chopped pitted black olives , tapenade, or black olive paste, dijon mustard, fresh lemon juice to taste, olive oil to taste, sliced roast beef, slivers of roasted red pepper or pimiento, parsley