5698 vieja crock cuban Recipes

cuban rolls, sliced ham, sliced roasted pork, sliced turkey breast, sliced swiss cheese, pickle , slices, mustard, butter or margarine

cuban bread , 10 inch, smoked ham, fresh pork ham, genoa salami, cut in half, swiss cheese, pickles, yellow mustard

raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra virgin olive oil, cuban rolls , halved lengthwise, mayonnaise (to taste), yellow mustard (to taste), baked ham, sliced thin (virginia or black forest), deli roast pork, sliced thin, swiss cheese, unsalted butter

cuban bread loaf, cut in half crosswise, yellow mustard, sliced baked pork loin roast (about 8 to 10 slices), sliced baked ham, sliced provolone cheese, dill pickle chips, butter, softened

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

hard-boiled eggs, peeled and chopped, chopped celery, chopped sweet pickle, dry mustard, ground cumin, fresh lime juice, mayonnaise, salt, pepper, garlic cloves, finely minced, butter, softened, cuban bread (or french bread), sweet spanish paprika

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

tomato juice, olive oil, onions, green pepper, seeded, red pepper, seeded, cucumbers, peeled and seeded, garlic cloves, peeled, red ripe tomatoes, chopped, cuban bread, vinegar, lime , juice of, only, cumin (to taste), salt (to taste), pepper (to taste), red onion, diced, green pepper, seeded and diced, red pepper, seeded and diced, cilantro, chopped, green olives, black olives, avocado, diced

raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra-virgin olive oil, cuban sandwich or hoagie sandwich rolls, halved lengthwise, mayonnaise, or more to taste, yellow mustard, or more to taste, baked ham, deli roasted pork, swiss cheese, unsalted butter

cuban bread or french bread (cut 1/2-thick), olive oil, mixed chopped herbs (basil, parsley, thyme), salt and freshly ground pepper, vine-ripened tomato , cut into 4 slices, spanish tetilla cheese or muenster or jack, mesclun greens, hard cooked eggs, peeled and quartered, sherry vinegar, heaping tsp finely grated orange zest, olive oil, shallot, finely chopped, cumin, salt and freshly ground pepper

cuban bread, mustard, dill pickles, boiled ham or virginia ham, roast pork, imported swiss cheese, butter

cuban bread, cloved garlic, very finely minced, spreadable margarine, parsley flakes

cuban bread, canola oil, chicken cutlets, kosher salt, black pepper, minced garlic, spicy brown mustard, shredded havarti cheese (about 1/4 cup), lower-sodium sliced ham, chopped spicy kosher dill pickle

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water