91 vidalia onions pork Recipes

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

ground chuck, ground veal, ground pork, oats , old fashion (i suggest grounding the ) or , instant (again you don tsp have to but i ground to a breadcrumb consistency), vidalia onions, finely chopped (about 3/4 cup), ketchup, egg white, worcestershire sauce, garlic cloves, minced, salt (1/4-3/4 tsp), black pepper

country-style pork ribs, favorite barbecue sauce, orange juice, vidalia onion, sliced

lemon juice, cold water, egg (beaten ), fine soft bread crumbs, vidalia onion (finely chopped ), salt, black pepper, thyme (optional), rosemary (optional), ground beef, ground pork, lemon (seeded and sliced very thin rounds), brown sugar, ketchup, dry mustard, allspice

ground beef, fine ground pork, vidalia onion, diced, salt, pepper, fresh spinach, ricotta cheese , drain if very watery, egg, egg, beaten for sealing wrappers, wonton wrappers, cornmeal, for sprinkling

black beans, thick pork chop, vidalia onions , medium to large, garlic cloves, olive oil, bay leaves, ham hock, ground black pepper, salt, brown rice

mild pork sausage, lean ground beef, seasoned breadcrumbs, eggs, lightly beaten, milk, diced vidalia onion, salt and pepper, pretzel sticks, foil casserole dish

frozen yeast rolls (i like to use rhodes brand), defrosted or use your own yeast dough recipe, ground beef (or a mixture of and pork), sweet vidalia onion, shredded or very finely chopped (i prefer to shread mine, using a metal veggie shredder), fresh chopped parsely, garlic, minced, salt, black pepper, dried ground mustard, butter, vegetable oil

chicken, pork loin, salt, worcestershire sauce, wine vinegar, rice vinegar, whole tomatos, red pepper, seeded, vidalia onion, ears white corn, shucked, boiled , kernels removed, frozen lima beans, frozen okra, frozen black eyed peas, garlic cloves minced, chicken broth bouillon cubes, hot pepper sauce, prepared mustard, ketchup, steak sauce, lemons, juiced, extra hot pepper sauce

whole clove of garlic chopped, beer, tomatoes (large can), sweet vidalia onions (chopped fine ), bell peppers chopped fine, pineapple chopped finely, skinless chicken breasts (i also substitute pork loin), white kidney beans, carrots chopped fine, stalks of celery chopped fine, jalapeno peppers chopped, cumin, chili powder to taste, soy sauce, grated ginger root (fresh only ), lots of chopped basil, honey, water don tsp use stock ...i found that it doesn tsp add nor take away from the flavor so just use old fashioned water (just enough to cover )

butter, garlic, minced, vidalia onion, finely chopped, fire roasted tomatoes (with their juices), homemade chicken stock, barbecue sauce, worcestershire sauce, light brown sugar, cayenne pepper, smoked pulled pork, half 16-oz bag frozen corn kernels, half 16-oz bag frozen baby lima beans, salt and ground pepper, hot sauce , for serving, cornbread or soda crackers, for serving

meatloaf mixture (beef, pork, veal), vidalia onion, medium, finely chopped, garlic clove, minced, egg, low-carb ketchup, low-carb bread, toasted (i used pepperidge farms 7-grain), salt, pepper, half-and-half, olive oil, apple cider vinegar, low-carb ketchup, splenda brown sugar blend

van camps pork and beans, pckgs of 12 oz armour hot dogs, vidalia onion, half cup of tomato ketchup, yellow mustard, white granulated sugar, light brown sugar, cayenne seasonings, half cup of chili powder

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

light brown sugar, apple cider vinegar, kosher salt, plus more for sprinkling, granulated garlic, whole black peppercorns, dried thyme, mustard powder, dried red pepper flakes, ice cubes, double-cut pork loin chops (1 bone), about 1 1/2-inches thick , 1-lb each, freshly ground black pepper, extra-virgin olive oil, brie, olive oil, green apple , such as granny smith, roughly sliced, sweet onion , such as vidalia, roughly sliced, calvados, low-sodium chicken broth, kosher salt and freshly ground black pepper, unsalted butter, cold and cubed

lean ground beef, ground pork, vidalia onion, finely chopped, egg, applesauce, plain bread crumbs, paula deen smokey apple cinnamon sauce , plus more for garnish, kosher salt, ground black pepper, bacon

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper