41638 victorian hot sponge Recipes

hot dogs , cut into 1-inch pieces, brown sugar, ketchup, bourbon

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

hot dogs, bread, american cheese, ketchup , to taste, other condiments , to taste

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

hot dog (i prefer oscar meyer fat-free), american cheese (i use fat free), flour tortilla

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

hot dogs, elbow macaroni, whole tomatoes, with liquid (or can used crushed tomatoes), salt, pepper, garlic salt or garlic powder

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

hot dog, white onion (chopped ), butter, tomato soup, egg noodles, milk, salt, pepper, shredded cheddar cheese

hot dog, baked beans, ketchup, water, prepared mustard, worcestershire sauce, flour, sugar, baking powder, salt, cornmeal, egg, slightly beaten, corn, milk, oil, onion, chopped

hot dogs , oscar mayer beef light, flour tortillas , azteca (soft), cheese slices

hot red peppers, seeded and sliced lengthwise, onions, chopped, garlic cloves, halved, dry mustard, salt, white vinegar