4 victorian sponge Recipes

  • Victorian Sponge Cake
    white sugar, unsalted butter (room temp ), eggs, warm milk and
    5 More
    white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated
    30 min, 9 ingredients
  • Victorian Hot Milk Sponge Cake
    all-purpose flour, baking powder, salt, egg, sugar, milk and
    1 More
    all-purpose flour, baking powder, salt, egg, sugar, milk, butter
    45 min, 7 ingredients
  • Devonshire Cream Trifle or Parfait Devonshire Cream Trifle or Parfait
    unflavored gelatin, water, whipping cream, chilled, sugar and
    6 More
    unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice
    45 min, 10 ingredients




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