618 victor cafe Recipes

all-purpose flour, salt, reduced-fat milk, fat-free sweetened condensed milk, egg yolks, instant coffee granules, vanilla extract, garnishes: chopped and whole chocolate-covered espresso beans , 100-calorie shortbread cookies

orange, lemon, triple sec (orange-flavored liqueur), brandy, cinnamon sticks, hot strong brewed coffee, fresh orange juice, fresh lemon juice

unflavored gelatin, cold water, hot double-strong brewed coffee, sugar, milk, salt, ground cinnamon, plus more for dusting, egg plus yolks from, eggs, pure vanilla extract, heavy cream, soft ladyfingers, sugar

butter, sugar, heavy cream, strong brewed chicory coffee, brandy, orange zest

sugar, strong brewed coffee or espresso, milk or half-and-half, divided, garnish: chocolate syrup

fresh poblano chilies (also called pasillas), onions, salad oil, salt, queso fresco or jack cheese

pecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper

drip grind coffee and chickory, boiling water, milk, sugar to taste (optional)

orange, lemon, cinnamon sticks, sugar, orange-flavored liqueur, brandy, hot, freshly brewed coffee, garnish: orange strips

tomatillos, husked, rinsed, and quartered, fresh jalapeno chilies, rinsed, stemmed, seeded, and halved, garlic, peeled, lightly packed fresh cilantro, olive oil, firm-ripe avocado (about 1/2 lb.), peeled and diced, minced onion, lime juice, salt

all-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, chocolate coffee beans (optional)

half-and-half, brown sugar, strong brewed coffee or espresso, chocolate syrup, vanilla extract, whiskey (optional)

chopped onion, chopped green bell pepper, oats, dried oregano, worcestershire sauce, salt, black pepper, egg whites, browned gravy, chopped fresh parsley (optional)

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano

onions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)