58 vichyssoise cream leek potato cream Recipes

sized leeks, white part only, sized onion, butter, sized potatoes, chicken stock, homemade is best, cream, mace, salt, white pepper, chopped watercress or chives

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

potatoes, leeks, washed well, butter, chicken stock, milk, heavy cream (whipping cream), salt, freshly-ground white pepper, fresh chives, to garnish

leeks, white only, onion, butter, potatoes, chicken stock, cream, mace or 1/4 tsp nutmeg, salt, white pepper, chopped watercress or chives, cucumber, sliced grated (for cold version)

potatoes, leek, chicken broth, skim milk, garlic cloves, half & half light cream, salt, pepper, fresh chives

leeks, chopped, onion, chopped, unsalted butter, sliced potatoes, chicken stock, salt to taste, ground black pepper to taste, heavy whipping cream

leeks, thinly sliced, potatoes, celery, diced, water, salt and pepper, chicken stock, nutmeg, cream

leeks, white parts only, washed well and sliced thinly, butter, potatoes, peeled and sliced thinly, chicken stock, salt, milk, white pepper, whipping cream, chopped chives, to garnish

potatoes, chicken stock, leeks, nonfat milk (or evaporated milk or sour cream for a thicker soup), salt, pepper, chives

potatoes, peeled and sliced in small pieces, chopped celery root (celeriac), leek, white only , sliced in ringlets, vegetable bouillon, onion, finely chopped, onion, finely chopped, margarine, soy cream, salt & white pepper, splash of white wine

leeks, cleaned and dark green sections removed, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, yukon gold potatoes peeled and diced small, vegetable broth (can be made with chicken broth), heavy cream, buttermilk (i have also used clabbered milk with success), white pepper, snipped chives

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

butter (15 g), leek (white portion, chopped ), onion (chopped ), potato (8 oz, peeled and chopped ), chicken broth (low sodium or 340 g water), table salt (10 g), heavy cream (28 g), sour cream (28 g), flour (682 g unbleached all purpose), instant yeast (7 g)

butter, chopped white part of leeks, minced onion, chopped celery, chicken stock, peeled and diced potatoes, cream, salt, fine ground white pepper, minced chives

leeks (1-1/4 lb.), onion,chopped (1cup), instant chicken bouillon granules, salt, instant potato flakes, milk, whipping cream, snipped chives

leeks, onion, chopped, butter or margarine, chicken broth, potatoes (about 4 medium), peeled and thinly sliced, salt, milk, half-and-half, whipping cream, commercial sour cream, chopped chives (optional)

leeks , keeping only the white section, butter, potatoes, vegetable stock, fresh parsley, sour cream