234 vic mai cockl Recipes
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bone-in chicken breasts, rice vinegar and12 Morebone-in chicken breasts, rice vinegar, low sodium soy sauce, dark sesame oil, grated ginger, hoisin sauce, ketchup, low sodium soy sauce, honey, grated ginger, dark sesame oil, toasted sesame seeds, uncooked mai fun rice noodles (optional), cooking oil (as needed) (optional)24 hour 1 min, 14 ingredients
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dried black mushrooms (shiitake) and15 Moredried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves1 hour 15 min, 16 ingredients
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shrimp, shelled and deveined, egg white and24 Moreshrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed2 min, 26 ingredients
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makes 30 to 40 siew mai, ingredients, sherry and15 Moremakes 30 to 40 siew mai, ingredients, sherry, light soy sauce, salt, sugar, sesame oil, corn flour, ginger juice, egg, pepper, chopped spring onions, ingredients, minced pork, prawns, shelled, deveined and cut, boiled pork fat, finely cubed, boiled bamboo shoots, chopped finely, egg skins (wantan skins), obtainable from local markets10 min, 18 ingredients
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skinny rice noodles (py mai fun) and15 Moreskinny rice noodles (py mai fun), fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, salt, peanut oil, divided, egg, lightly beaten, red bell pepper strips, grated peeled fresh ginger, crushed red pepper, garlic cloves, minced, skinless, boneless chicken breast, thinly sliced, curry powder, shrimp, peeled and deveined, green onions16 ingredients
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Mai Fun Salad with Chickenhead romaine lettuce , torn,washed and dried and13 Morehead romaine lettuce , torn,washed and dried, chicken breast halves, scallion, chopped, almonds, toasted, sesame seeds, toasted, mandarin oranges, drained, mai fun rice noodles (sai fun bean noodles also works if you can tsp find mai fun), canola oil , for frying the mai fun noodles, sugar (to your taste, i use about 3 tsp.), salt, lemon , juice of, fresh ground pepper, rice vinegar, canola oil , not olive oil1 hour , 14 ingredients
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Northumbrian Cockle Soupcockles (you can use clams), butter, plain flour and7 Morecockles (you can use clams), butter, plain flour, full fat milk, onion, finely chopped, celery, finely chopped, chopped fresh thyme, parsley, chopped plus extra for garnish, cream, freshly ground black pepper to taste10 ingredients
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Mai-Tai Punchfrozen orange juice concentrate and5 Morefrozen orange juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, vodka, light rum, mai-tai mix10 min, 6 ingredients
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Linguine with Steamed Cockles in Saffron-Tarragon Saucelinguine, butter, chopped shallots, garlic cloves, minced and5 Morelinguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream20 min, 9 ingredients
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Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients
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Algarve Style Cocklesolive oil, garlic, peeled and5 Moreolive oil, garlic, peeled, cockles , washed in tap water then soaked in sea or salted water, dry white wine, salt and pepper to taste, parsley, chopped, lemon, cut into wedges15 min, 7 ingredients
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Shao Mai (Pork Dumplings)ground pork, chopped water chestnuts, soy sauce and13 Moreground pork, chopped water chestnuts, soy sauce, rice wine vinegar, sesame oil, sugar, freshly grated ginger, cornstarch, coarse salt, ground black pepper, shao mai or dumpling wrappers, soy sauce, black vinegar , or chinkiang vinegar, chile paste, sugar, minced garlic1 hour 30 min, 16 ingredients
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Vic Cherikoff’s Sweet Potato and Wattleseed Puddingmacadamia nut oil, brown sugar, wattleseed, eggs and6 Moremacadamia nut oil, brown sugar, wattleseed, eggs, mashed sweet potato, salt (optional), baking powder, reduced-fat milk, wattleseed extract, roughly chopped walnuts1 hour 5 min, 10 ingredients
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Vic and Mick's Lamb Shankslamb shanks, olive oil, oregano, basil, carrots, diced and2 Morelamb shanks, olive oil, oregano, basil, carrots, diced, stalks celery, diced, burgundy wine17 min, 7 ingredients
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