4224 vesper cocktail Recipes

extra-small or small pacific oysters in the shell , scrubbed, rock salt, finest cocktail sauce, garnish: fresh cilantro or fresh parsley

ground beef, dried bread crumbs, chopped onion, milk, egg, salt, worcestershire sauce, ground black pepper, shortening, tomato-based chili sauce, grape jelly

ground beef, eggs, rolled oats, dried minced onion flakes, drops hot pepper sauce, seasoning salt to taste, ketchup, water, vinegar, brown sugar, dried minced onion flakes, mustard powder, worcestershire sauce, drops hot pepper sauce

cocktail rye bread, thousand island dressing, deli sliced corned beef, sauerkraut, rinsed and well drained, sliced swiss cheese

ground beef, dry bread crumbs, milk, ground black pepper, snipped fresh parsley, minced onion, salt, egg, worcestershire sauce, shortening, chile sauce, grape jelly

lean ground beef, grape jelly, chili sauce, fresh lemon juice

cocktail rye bread, cream cheese, softened, cucumber, peeled and thinly sliced, onion, halved and thinly sliced, mayonnaise

cocktail rye bread, mayonnaise, cucumbers, thinly sliced, lemon pepper

butter, softened, prepared mustard, rye bread, boiled ham, thinly sliced, white bread, cooked ham, thinly sliced, salami, thinly sliced, cream cheese, softened, curry powder, toasted almonds

cocktail sausages, flour tortillas, toothpicks, ketchup, for garnish, mustard, for garnish

lillet blanc, tanqueray gin (or other high-quality gin), tanqueray vodka (or other high-quality vodka), angostura bitters, lemon twist

cocktail onion, brine (from the cocktail onions), minced fresh garlic (or more , if you like garlic), horseradish, dill weed, celery seed, worchestershire sauce, dry vermouth (such as noilly prat), tabasco sauce, fresh ground pepper (30 turns of the mill), tomato juice (not v-8)

spicy cocktail salsa (recipe below ), or bottled cocktail sauce, freshly grated horseradish, fresh, shucked oysters, cut into 3/4inch pieces if very large