43835 very yummy jam spread dressing Recipes

butter, very large onion, chopped fine, rice, beef broth , lower sodium and fat-free, sharp cheddar cheese, shredded, button mushrooms, with liquid, sliced almonds, toasted

balsamic salad dressing, tomato juice, balsamic or red wine vinegar, italian salad dressing mix, sugar (or sweetener, we don tsp use)., add any special herbs you like

pizza dough , pillsbury is what i use, fat free cream cheese, flavored (your choice ), fat-free mayonnaise, broccoli, cut very small, carrot, cut very small, red pepper, cut very small, yellow pepper, cut very small, green onion, sliced very small

ground italian sausage, ground turkey, multi-grain bread, carrot, egg, onion, cooked spinach, drained, catsup, apricot jam or 2 tbsp jam, curry powder, black pepper, salt

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

heavy cream, cream cheese, softened, sugar, milk, strawberry jam, all-purpose flour, baking powder, white sugar, salt, shortening, egg yolk, buttermilk, toothpicks, strawberries , cut into 1/2-inch slices, strawberry jam

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

cream cheese, immitation crab meat, ranch dressing seasoning, snack crackers (multi-grain club crackers are yummy!)

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

shredded velvetta cheese, green onions, chopped pecans, enough good quality mayonaise to make it stick.. mayo is used as a binder.. i use krafts or hellmans, strawberry jam (seedless )

dressing, rice vinegar, seasoning mix from ramen noodles (see below ), sugar, salt, pepper, light canola oil or olive oil, salad, head napa cabbage, cooked chicken breast halves, frozen peas, thawed, almonds, sesame seeds, sliced radishes, sliced green onions, chopped cilantro, couple of shaved carrots, sapporo brand ramen noodles (original flavor- look, in international or specialty food section. if you can tsp find sapporo, brand, use any brand that says original . )

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

sugar, paprika, celery salt, salt, onion, grated, oil, cider vinegar

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

ground beef, chili beans, lettuce, shredded cheese, tortilla chips, ranch dressing

semisweet chocolate chips (pieces), sweetened condensed milk, water, chopped walnuts, toasted if desired, vanilla

cracker crumb, almonds, ground, butter, melted, cream cheese, room temperature, sugar, salt, flour , sifted, eggs, separated, lemon juice, vanilla extract, almond extract, lemon zest, sour cream

cream cheese, softened, sour cream, french onion dip, dried beef, chopped, green onions, just green part chopped