23255 very yummy fig jam spread Recipes
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thick) center slices sourdough bread (from a 9- to 10-inc... and4 Morethick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)15 min, 5 ingredients
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unbleached all purpose flour, sugar, grated lemon peel and7 Moreunbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend10 ingredients
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balsamic vinegar, extra virgin olive oil and8 Morebalsamic vinegar, extra virgin olive oil, fresh lemon juice, fresh ground black pepper, kosher salt, salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, prosciutto , torn (about 1 oz-very thin), fresh figs, quartered30 min, 10 ingredients
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Holiday Jam Spreadshredded velvetta cheese, green onions, chopped pecans and2 Moreshredded velvetta cheese, green onions, chopped pecans, enough good quality mayonaise to make it stick.. mayo is used as a binder.. i use krafts or hellmans, strawberry jam (seedless )20 min, 5 ingredients
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Figs Stuffed With Cinnamoned Eggsfigs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
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Fig and Horseradish Vinaigrettefig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients
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