222942 very yummy fig jam cream spread salad Recipes

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing

head cauliflower, chopped, chicken broth, carrot, sliced very thin, celery, sliced very thin, onion, diced, heavy cream, water, butter, mushrooms, sliced thin, garlic cloves, minced, cheddar cheese, grated, tabasco sauce, salt, pepper

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

cream cheese, beef bouillon cube, boiling water, garlic powder

cream cheese, room temperature, sour cream, mayonnaise, tomato, green pepper, cheese

cream cheese, grated cheddar cheese, sour cream, chopped green onion, flake chicken or 1 can tuna, tabasco sauce (optional), worcestershire sauce (to taste)

cream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

cream cheese (2-tbsp), cinnamon raisin bread (2 slices), strawberry jam, egg (beaten ), butter (melted )

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine