200948 very yummy fig jam cheese spread Recipes

fat free cream cheese, softened, fat free sour cream, minced green onion, garlic clove, minced chives

mild yellow cheddar cheese or 1/2 lb longhorn cheese, aged sharp white cheddar cheese , preferably vermont or new york, pimiento , with their juice, chopped scallion, mayonnaise, preferably homemade, fresh lemon juice, minced garlic, worcestershire sauce (to taste), tabasco sauce (to taste), fresh ground black pepper, crackers or raw vegetables, for serving

cream cheese, softened, garlic cloves (or more to taste), fresh chives, fresh thyme, shelled pistachios, salt, pepper

philadelphia cream cheese spread, softened, low-fat milk, eggs, grated carrot, spring onions, finely chopped, self-raising flour, brown sugar, baking powder, ground cumin, turmeric, cheese slices, singles crumbled (kraft free)

white aged cheddar cheese, mayonnaise, red onions, finely diced, green onion, finely diced (green tops only ), pimento pepper, drained and slices, cracked black pepper

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg

cream cheese, grated parmesan cheese, green pepper, finely chopped, onion, finely chopped, chopped pimiento, ground red pepper, rosebuds or 1 package rose hips

butter, softened, cream cheese, softened, capers, green onion, minced

cream cheese, honey, orange zest or 1 tsp lemon zest, grated

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt

dry pie crust mix, kraft old english cheese spread, cayenne pepper

chilled sharp cheddar cheese, shredded, chilled monterey jack cheese, shredded, onion, quartered and shredded, unsalted butter , cut into pieces (1 stick), hot pepper sauce (such as tabasco)

curd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard

shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

curd cottage cheese, cream cheese, softened, butter or 1/2 margarine, softened, paprika, anchovy paste, dijon-style mustard, grated onion, caraway seed