200948 very yummy fig jam cheese spread Recipes
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garlic/onion spread and13 Moregarlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce14 ingredients
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pork tenderloin or center-cut pork filet, olive oil and6 Morepork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary8 ingredients
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The Very Versatile Garlic Dip or Spreadgarlic cloves, minced and3 Moregarlic cloves, minced, shredded cheese (muenster, mozzarella, etc.), sour cream, mayonnaise5 min, 4 ingredients
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Krafty Cheese Ballbutter, cream, cream cheese, garlic powder and4 Morebutter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread30 min, 8 ingredients
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Creamy Cheddar Spreadcream cheese and2 Morecream cheese, cheddar cheese spread (cheddar cheese flavor cold pack cheese food), assorted cracker15 min, 3 ingredients
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Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
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Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)black mission figs, blue cheese , cut into cubes and3 Moreblack mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper12 min, 5 ingredients
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Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse)vegetable oil, whole milk, warmed to 110 degrees f and20 Morevegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs1 hour 50 min, 22 ingredients
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Jiffy Cheese Ball or Spreadkraft old english cheese spread, pimento cheese spread and3 Morekraft old english cheese spread, pimento cheese spread, cream cheese, instant minced onion, worcestershire sauce20 min, 5 ingredients
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