16724 very y tart Recipes

  • Basic Tart Crust
    all-purpose flour, kosher salt and
    3 More
    all-purpose flour, kosher salt, very cold unsalted butter , cut into pieces, egg yolk, cold water
    16 min, 5 ingredients
  • Asparagus Leek Tart
    all-purpose flour, unsalted butter (very cold ), ice water and
    10 More
    all-purpose flour, unsalted butter (very cold ), ice water, asparagus (thin), extra virgin olive oil, unsalted butter, leek, chopped, white parts only, fresh dill, chopped, heavy whipping cream, eggs, fresh ground pepper, garlic clove, minced, gruyere cheese, shredded (or swiss)
    1 hour 15 min, 13 ingredients
  • Pear Tarte Tatin
    flour, salt, unsalted butter, egg yolk, sugar and
    5 More
    flour, salt, unsalted butter, egg yolk, sugar, pears (very green ), unsalted butter, sugar, cinnamon, water
    2 hour 35 min, 10 ingredients
  • Strawberries With Cream Cheese Tart
    all-purpose flour, very cold unsalted butter, icing sugar and
    9 More
    all-purpose flour, very cold unsalted butter, icing sugar, salt, seedless strawberry jam, softened for 10 seconds in microwave, cream cheese, softened, all-purpose flour, eggs, eagle brand sweetened condensed milk (regular or fat-free), lemon juice, apricot jam, melted and strained, fresh strawberries, halved (small size)
    20 min, 12 ingredients
  • Heirloom Tomato Tart
    all-purpose flour and
    9 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick
    1 hour 35 min, 10 ingredients
  • Grandma Paul's Sand Tarts (Paula Deen)
    butter, softened, sugar, plus more for coating cookies and
    3 More
    butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans, (very small pieces)
    2 hour , 5 ingredients
  • Basic French Tart Dough/Pate Brisee (Dorie Greenspan) Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
    all-purpose flour (170 g), sugar, salt and
    3 More
    all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water
    45 min, 6 ingredients
  • Mediterranean Ricotta Tarts (Vegetarian Option) Mediterranean Ricotta Tarts (Vegetarian Option)
    dry breadcrumbs, virgin olive oil and
    9 More
    dry breadcrumbs, virgin olive oil, garlic clove, crushed (or to taste), red bell pepper, quartered and cut into 1/4-inch wide strips, zucchini , cut into 2-inch x 1/4 inch strips, prosciutto, chopped (optional), ricotta cheese (use firm or very well-drained ricotta cheese), cheddar cheese, grated, parmesan cheese, grated, fresh basil, shredded, black olives, pitted and sliced
    50 min, 11 ingredients
  • Caremelised Balsamic and Red Onion Tart With Goats Cheese Caremelised Balsamic and Red Onion Tart With Goats Cheese
    butter, room temperature, plain flour and
    10 More
    butter, room temperature, plain flour, mature cheddar cheese, grated, mustard powder, cayenne, salt, butter, red onions, very finely sliced, dried sage, balsamic vinegar, goat cheese, cayenne
    1 hour 20 min, 12 ingredients
  • Orange Poppy Seed Shortbread Tart Orange Poppy Seed Shortbread Tart
    unsalted butter, very soft, granulated sugar and
    8 More
    unsalted butter, very soft, granulated sugar, all-purpose flour, baking powder, salt, egg, orange zest, poppy seed filling, vanilla extract (optional), powdered sugar (to garnish )
    1 hour 25 min, 10 ingredients
  • Apricot Jalousie Tart With Amaretto Cream Apricot Jalousie Tart With Amaretto Cream
    egg yolks, sugar, whipping cream and
    9 More
    egg yolks, sugar, whipping cream, vanilla bean , cut in half lengthwise (1-inch piece), amaretto liqueur, unsalted butter, whole canned apricots, drained well or 12 very ripe fresh apricots, peeled, halved and pitted, sugar (or more ), vanilla bean , cut in half lengthwise (3-inch piece), sheet frozen puff pastry, thawed (half of 17 1/4 oz. package), egg, beaten to blend (glaze), sugar
    25 min, 12 ingredients
  • Onions in Reisling Tart Onions in Reisling Tart
    flour, cold unsalted butter , cut into 1/2 inch slices and
    13 More
    flour, cold unsalted butter , cut into 1/2 inch slices, salt, egg yolk, milk, unsalted butter, extra virgin olive oil, sweet onions, peeled,halved,and very thinly sliced, salt, riesling wine, eggs, creme fraiche, grated nutmeg, cayenne pepper, grated gruyere cheese
    1 hour 20 min, 15 ingredients
  • Blue Cheese, Prune and Onion Tart Blue Cheese, Prune and Onion Tart
    pre-baked pie crust, prune, pits removed and
    6 More
    pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)
    1 hour 25 min, 8 ingredients
  • Hot to Trot Tarts Hot to Trot Tarts
    flour tortillas, cut in quarters, chorizo sausage, eggs and
    7 More
    flour tortillas, cut in quarters, chorizo sausage, eggs, evaporated milk, chopped fresh cilantro, ground pure new mexico hot red chili pepper, salt, grated monterey jack cheese or 1 1/2 cups low fat cottage cheese, red onion, very thinly sliced and separated into rings, fresh jalapeno chilies or 12 serrano chilies, seeded and cut lengthwise into 8 thin strips
    35 min, 10 ingredients
  • Fast Fruit Tart Fast Fruit Tart
    unsalted butter, plus 1 tsp for greasing the pan and
    5 More
    unsalted butter, plus 1 tsp for greasing the pan, puff pastry sheet , defrosted, 10-x-14-inch sheet ready-made, blueberries or 3 cups peeled and very thinly sliced pears or 3 cups apples, wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)
    30 min, 6 ingredients
  • Apple Tart with Hazelnut Frangipane Apple Tart with Hazelnut Frangipane
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve
    1 hour 48 min, 14 ingredients
  • Lemon Tart (Jamie Deen) Lemon Tart (Jamie Deen)
    blanched slivered almonds and
    12 More
    blanched slivered almonds, all-purpose flour, plus more for dusting, sugar, kosher salt, unsalted butter, very cold, sliced, egg, lightly beaten, granulated sugar, freshly squeezed lemon juice (4 to 5 lemons), kosher salt, eggs plus 1 large yolk, unsalted butter , cut into tbsp size slices, sugar, for garnish , optional
    1 hour 20 min, 13 ingredients
  • Limoncello and Lemon Cream Fruit Tart (Rachael Ray) Limoncello and Lemon Cream Fruit Tart (Rachael Ray)
    store-bought sponge cake tart shell , 12-inch diameter, a... and
    8 More
    store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves
    15 min, 9 ingredients




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